nūhou

ʻO ka paʻakai ammonium waikawa Glycyrrhizic,He aniani nila keʻokeʻo a i ʻole ka pauka kristal, he ʻono ikaika kona, he 50 a 100 manawa ʻoi aku ka ʻono ma mua o ka sucrose. Heheʻe 208 ~ 212 ℃. Hoʻoheheʻe ʻia i ka ammonia, ʻaʻole hoʻoheheʻe ʻia i ka waikawa acetic glacial.

He ʻono ikaika ko ka paʻakai ammonium waikawa Glycyrrhizic a he 200 mau manawa ʻoi aku ka ʻono ma mua o ka sucrose. Hoʻohana pinepine ʻia ia ma ke ʻano he mea ʻono i nā mea hoʻohui meaʻai a hoʻohana ʻia i loko o nā ʻiʻo i loko o ka pahu, nā mea ʻala, nā candies, nā biscuits, nā huaʻai i mālama ʻia a me nā mea inu. Loaʻa i ka Monoammonium glycyrrhizinate kahi pilina ikaika no nā enzymes metabolism sterol i loko o ke akepaʻa, no laila e pale ana i ka hoʻopau ʻana o ka cortisol a me aldosterone. Ma hope o ka hoʻohana ʻana, hōʻike ia i nā hopena corticosteroid-like maopopo, e like me ka anti-inflammatory, anti-allergic a me ka pale ʻana i ka membrane structure. ʻAʻohe hopena ʻaoʻao corticosteroid-like maopopo.

He aha ke kumu o ka paʻakai ammonium glycyrrhizic acid?

Paʻakai ammonium waikawa Glycyrrhizichiki ke hoʻohana ʻia i loko o nā ʻoihana meaʻai, mea hoʻonaninani a me nā lāʻau lapaʻau.

ʻO nā ʻāpana noi o ka paʻakai ammonium Glycyrrhizic acid ma nā ʻoihana like ʻole penei: 26% no nā lāʻau lapaʻau a me nā mea hoʻonani, 70% no ka meaʻai, a me 4% no nā cigarette a me nā mea ʻē aʻe.

Ma ke ʻano o ka meaʻai:

1. Soy sauce: ʻAʻole hiki i ka paʻakai ammonium Glycyrrhizic acid ke hoʻomaikaʻi wale i ka paʻakai e hoʻonui i ka ʻono kūlohelohe o ka soy sauce, akā hoʻopau pū i ka ʻawaʻawa o ka saccharin a loaʻa ka hopena synergistic i nā mea ʻono kemika.

2. Nā Piko: Hoʻohana pū ʻia ka paʻakai ammonium glycyrrhizic acid a me ka saccharin e piko i nā piko, hiki ke hoʻopau i ka ʻawaʻawa o ka saccharin. I ka wā o ke kaʻina hana piko, hiki ke lanakila ʻia nā hemahema e like me ka hāʻule ʻana o ka fermentation, ka discoloration, a me ka paʻakikī i hoʻokumu ʻia e ka emi ʻana o ke kō.

3. Mea ʻala: Hiki ke hoʻohui ʻia ka paʻakai ammonium waikawa Glycyrrhizic i ka wai mea ʻala pickling, ka pauka mea ʻala a i ʻole ka mea ʻala manawa pōkole i ka wā ʻai e hoʻonui i ka ʻono a hōʻemi i ke ʻala ʻē o nā mea ʻala kemika ʻē aʻe.

4. Pāpili pī: Hoʻohana ʻia ka paʻakai ammonium waikawa Glycyrrhizic e pickle i ka herring i loko o ka mea ʻono liʻiliʻi, hiki ke hoʻonui i ka ʻono a hoʻolilo i ka ʻono i like.

Ma ke ʻano o nā lāʻau lapaʻau a me nā mea hoʻonani:

1. He mea hoʻoheheʻe kūlohelohe ka paʻakai ammonium waikawa Glycyrrhizic, a he nāwaliwali nā waiwai hoʻohua o kona hopena wai.

2. Loaʻa i ka paʻakai ammonium waikawa Glycyrrhizic ka hana olaola e like me AGTH a he mau hana antibacterial a me anti-inflammatory ikaika. Hoʻohana pinepine ʻia ia e mālama i nā maʻi mucosal. Ke hoʻohana ʻia i nā huahana hoʻomaʻemaʻe waha, hiki iā ia ke pale aku i nā caries niho, nā ʻeha waha, a pēlā aku.

3. He laulā ka launa pū ʻana o ka paʻakai ammonium waikawa Glycyrrhizic. Ke hoʻohana ʻia i nā huahana mālama ʻili, hiki iā ia ke hoʻonui i ka pono o nā mea hana ʻē aʻe i ka pale ʻana i ka lā, ke keʻokeʻo, ka pale ʻana i ka ʻili, ka hoʻomaʻamaʻa ʻana, a me ka ho'ōla ʻana i nā ʻōpala.

4. ʻO ka paʻakai ammonium waikawa Glycyrrhizic kahi hui i haku ʻia me ka saponin chestnut lio a me ka aesculin, i hoʻohana ʻia ma ke ʻano he antiperspirant maikaʻi loa.

He aha kā mākou mau pono?

Paʻakai ammonium waikawa Glycyrrhiziche mea ʻono kūlohelohe kiʻekiʻe me ka ʻono ma kahi o 200-300 mau manawa o ka sucrose. Ma o nā hoʻomaikaʻi ʻenehana a me nā hoʻonui ʻana i ke kaʻina hana,ʻOihana Unilongua hoʻopau i ka ʻawaʻawa a me nā mea ʻono ʻē aʻe i loko o ka monoammonium glycyrrhizinate, e hoʻomaʻemaʻe ana i ka ʻono a mau loa.