Glycyrrhizic acid ammonium paʻakai,ʻO ke aniani nila keʻokeʻo a i ʻole ka pauka crystalline, he ʻono ikaika, 50 a 100 mau manawa e like me ka sucrose.Ka helu hehee 208~212 ℃.Hiki ke hoʻoheheʻe ʻia i loko o ka ammonia, hiki ʻole ke hoʻoheheʻe ʻia i ka ʻakika acetic glacial.
He ʻono ikaika ka paʻakai ammonium Glycyrrhizic acid a he 200 mau manawa ʻoi aku ka ʻono ma mua o ka sucrose.Hoʻohana mau ʻia ʻo ia ma ke ʻano he mea ʻono i nā mea hoʻohui meaʻai a hoʻohana ʻia i loko o nā ʻiʻo canned, nā mea ʻono, nā kukui, nā kuki, nā huaʻai i mālama ʻia a me nā mea inu.He pilina ikaika ko Monoammonium glycyrrhizinate no nā enzymes metabolism sterol i loko o ke ake, no laila ke keʻakeʻa nei i ka inactivation o cortisol a me aldosterone.Ma hope o ka hoʻohana ʻana, hōʻike ia i nā hopena corticosteroid-like, e like me ka anti-inflammatory, anti-allergic a me ka hoʻolālā membrane pale.ʻAʻohe hopena ʻaoʻao e like me corticosteroid.
He aha ke kumu o ka paʻakai ammonium glycyrrhizic acid?
Glycyrrhizic acid ammonium paʻakaihiki ke hoʻohana ʻia i ka ʻoihana meaʻai, cosmetic a me nā lāʻau lapaʻau.
ʻO nā ʻāpana noi o Glycyrrhizic acid ammonium paʻakai ma nā ʻoihana like ʻole penei: 26% no nā lāʻau lapaʻau a me nā mea hoʻonaninani, 70% no ka meaʻai, a me 4% no ka paka a me nā mea ʻē aʻe.
Ma ke ano o ka ai:
1. Soy sauce: ʻAʻole hiki i ka Glycyrrhizic acid ammonium paʻakai ke hoʻomaikaʻi wale i ka paʻakai e hoʻonui ai i ka ʻono o ka soy sauce, akā e hoʻopau pū i ka ʻawaʻawa o ka saccharin a loaʻa ka hopena synergistic i nā mea hoʻonaninani kemika.
2. Pickles: Hoʻohana pū ʻia ka Glycyrrhizic acid ammonium paʻakai a me ka saccharin i ka pickle pickles, hiki ke hoʻopau i ka ʻawaʻawa o ka saccharin.I ke kaʻina hana pickling, hiki ke hoʻopau ʻia nā hemahema e like me ka hiki ʻole o ka fermentation, discoloration, a me ka paʻakikī ma muli o ka liʻiliʻi o ke kō.
3. Mea ʻala: Hiki ke hoʻohui ʻia ka paʻakai ammonium Glycyrrhizic acid i ka pickling seasoning liquid, seasoning powder a i ʻole ka manawa pōkole i ka wā ʻai e hoʻonui ai i ka ʻono a hōʻemi i ka ʻala ʻē aʻe o nā mea hoʻonaninani kemika.
4. Paʻi pī: Hoʻohana ʻia ka Glycyrrhizic acid ammonium paʻakai e pickle herring i ka liʻiliʻi liʻiliʻi, hiki ke hoʻonui i ka ʻono a hana i ka ʻono.
Ma ke ʻano o nā lāʻau lapaʻau a me nā mea hoʻonaninani:
1. ʻO ka paʻakai ammonium Glycyrrhizic acid he surfactant maoli, a ʻo kāna ʻano wai wai he mau waiwai huʻaʻa.
2. ʻO ka paʻakai ammonium Glycyrrhizic acid he AGTH-like biological activity a he ikaika antibacterial a me nā hana anti-inflammatory.Hoʻohana pinepine ʻia e mālama i nā maʻi mucosal.Ke hoʻohana ʻia i nā huahana hoʻomaʻemaʻe waha, hiki iā ia ke pale i nā caries niho, ʻeha waha, etc.
3. Loaʻa ka paʻakai ammonium Glycyrrhizic acid i ka paʻakai ākea.Ke hoʻohana ʻia i nā huahana mālama ʻili, hiki iā ia ke hoʻonui i ka pono o nā mea hana ʻē aʻe i ka pale ʻana i ka lā, keʻokeʻo, anti-itching, conditioning, a me ka ho'ōla ʻala.
4. ʻO ka paʻakai ammonium Glycyrrhizic acid kahi hui i haku ʻia me ka horse chestnut saponin a me ka aesculin, i hoʻohana ʻia ma ke ʻano he antiperspirant maikaʻi loa.
He aha kā mākou pōmaikaʻi?
Glycyrrhizic acid ammonium paʻakaiHe mea ʻono maʻemaʻe kiʻekiʻe me ka ʻono ma kahi o 200-300 mau manawa o ka sucrose.Ma o ka hoʻomaikaʻi ʻana i ka ʻenehana a me ka hoʻomaikaʻi ʻana i ke kaʻina hana,ʻoihana unilongua hoʻopau i ka ʻawaʻawa a me nā mea ʻono ʻē aʻe i loko o ka monoammonium glycyrrhizinate, e hoʻomaʻemaʻe a mau loa ka ʻono.
Ka manawa hoʻouna: Mar-21-2024