Unilong
14 Makahiki Hana Hana
Ponoi 2 mea kanu kemika
Ua hala ISO 9001:2015 Pūnaehana Pono

L-Carnosine CAS 305-84-0 H-BETA-ALA-HIS-OH


  • CAS:305-84-0
  • MF:C9H14N4O3
  • MW:226.23
  • EINECS:206-169-9
  • Maʻemaʻe:99%
  • Kapa inoa:Unilong
  • Nā huaʻōlelo like:L-Carnosine; NB-ALANYL-L-HISTIDINE; H-BETA-ALA-HIS-OH; L-IGNOTINE; CARNOSINE; 305-84-0; B-ALANYL-L-HISTIDINE; Beta-Alanyl-L-Hystidine; L-CARNOSINE CRYSTALLINE; L-Carnosine(Hb-Ala-His-Oh); β-Ala-L-His-OH; L-Carnosine,98%; L-Carnosine L-Ignotine; H-Beta-Ala-His-OH(L-Carnosine); β-Ala-His-OH; H-β-Ala-His-OH
  • Huahana Huahana

    Hoʻoiho

    Huahana Huahana

    He aha ka L-Carnosine?

    ʻO L-Carnosine (L-Carnosine) he pauka keʻokeʻo a he dipeptide (dipeptide, ʻelua amino acids) i loaʻa pinepine i ka lolo, ka puʻuwai, ka ʻili, ka ʻiʻo, ka puʻupaʻa a me ka pūʻulu ʻōpū a me nā ʻāpana a me nā ʻiʻo.

    Hōʻike

    CAS 305-84-0
    Nā inoa ʻē aʻe H-BETA-ALA-HIS-OH
    EINECS 206-169-9
    Ka nana aku Pauda keʻokeʻo
    Maemae 99%
    kalakala Keʻokeʻo
    Palapala noi Mea hoʻonani;
    Waihona Wahi Maloo Puanu
    Papa Papa Comestic ;Ka Papa Ola Ola
    Ola Pahu 2 makahiki

    Palapala noi

    1. E hoʻomau i ka pH kaulike o ke kino a hoʻolōʻihi i ke ola o nā cell;

    2. Kāohi i ka acetaldehyde-induced non-enzymatic glycosylation a me ka hui pūmua;

    3. Hoʻopaʻa i ka glycosylation non-enzymatic a me ka hoʻopili ʻana i nā protein i hoʻoulu ʻia e nā aldehydes reactive.

    ʻO L-carnosine kahi dipeptide me ka ikaika antioxidant a me nā hana anti saccharification, i hoʻohana nui ʻia i nā mea hoʻonaninani. Hiki ke hoʻohana ʻia no ka cell anti-oxidation, mālama i ke kaulike pH kino, a hoʻolōʻihi i ke ola cell.

    CAS-305-84-0-hoʻohana ʻia

    Hoʻopili

    25kgs / ʻeke, 20tons / 20' pahu

    L-Carnosine-11

    L-Carnosine CAS 305-84-0

    L-Carnosine-12

    L-Carnosine CAS 305-84-0

    wikiō


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou