ʻAmylopectin CAS 9037-22-3
ʻO Amylopectin, i ʻike ʻia hoʻi ʻo ka gelatinous starch a i ʻole ka starch essence, ʻo ia kekahi o nā hui nui ʻelua o ka starch kūlohelohe. ʻO kekahi ʻano ʻē aʻe he starch linear. I loko o nā granules starch maʻamau, ʻo ka starch branched e helu ana ma kahi o 75% -80%, ʻoiai ʻo ka starch linear e helu ana ma kahi o 20% -25%.
| Mea | Nā kikoʻī |
| Kiko heheʻe | 160-166 °C |
| Maʻemaʻe | 98% |
| Palapala | pauka |
| MF | C30H52O26 |
| MW | 828.71828 |
| EINECS | 232-911-6 |
Hiki ke hoʻohana ʻia ʻo AMYLOPECTIN ma ke ʻano he mea hoʻomānoanoa maikaʻi loa, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging a me nā mea maka ʻē aʻe. Hiki ke hana ʻia i loko o nā starches i hoʻololi ʻia e hoʻomaikaʻi hou aku i ko lākou viscosity, transparency, stability, acid and alkali resistance, hauʻoli, ʻokiʻoki, a me ka haʻalulu.
Hoʻopili pinepine ʻia i loko o 25kg / pahu, a hiki ke hana ʻia kahi pūʻolo i hoʻopilikino ʻia.
ʻAmylopectin CAS 9037-22-3
ʻAmylopectin CAS 9037-22-3










