AMYLOPECTIN CAS 9037-22-3

CAS:9037-22-3

ʻAno Molekala:C30H52O26

Kaumaha Molekala:828.71828

EINECS:232-911-6

Nā huaʻōlelo like:Amylopectin, mai Corn; Amylopectin; Hydrate (Amylose manuahi), mai ka Waxy Corn; Amylopectin Hydrate (Amylose manuahi); AMYLOPECTINE; AMYLOPECTIN STARCHL; AMYLOPECTIN; AMYLOPECTIN MAI MAI; AMYLOPECTIN AUS KARTOFFELSTAERKE*; AMYLOPECTIN MAI KA UALA

Waiho i kāu leka

Huahana Huahana

Hoʻoiho

Huahana Huahana

He aha ka AMYLOPECTIN CAS 9037-22-3?

ʻO Amylopectin, ka mea i kapa ʻia ʻo gelatinous starch a i ʻole starch essence, ʻo ia kekahi o nā pūhui paona nui kiʻekiʻe ʻelua o ka starch maoli. ʻO kekahi ʻano ʻo ia ka starch linear. I loko o nā granules starch maʻamau, pili ka starch branched ma kahi o 75% -80%, aʻo ka starch linear ma kahi o 20% -25%.

Hōʻike

'ikamu	Hōʻike
Lae hehee	160-166 °C
Maemae	98%
Puka	pauda
MF	C30H52O26
MW	828.71828
EINECS	232-911-6

Palapala noi

Hiki ke hoʻohana ʻia ʻo AMYLOPECTIN ma ke ʻano he mānoanoa maikaʻi loa, emulsifier, slurry adhesive, suspension agent, adhesive, stabilizer, anti-aging agent a me nā mea maka. Hiki ke hana ʻia i loko o nā starch i hoʻololi ʻia e hoʻomaikaʻi hou i ko lākou viscosity, transparency, stability, acid and alkali resistance, freezing resistance, cutting resistance, and vibration resistance.