Kumukūʻai haʻahaʻa o ka Hale Hana 9067-32-7 ʻAkika Hyaluronic Papa Meaʻai Sodium Hyaluronate
ʻO kā mākou mau lako pono a me ka mana maikaʻi maikaʻi loa ma nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoia i ka ʻoluʻolu o ka mea kūʻai aku no ke kumukūʻai haʻahaʻa o ka hale hana 9067-32-7 Food Grade.Waikawa Hyaluronic Sodium Hyaluronate, Ke kono aku nei mākou iā ʻoe a me kāu ʻoihana e pōmaikaʻi pū me mākou a kaʻana like i kahi holomua maikaʻi loa ma ka mākeke honua.
ʻO kā mākou mau lako pono a me ka mana maikaʻi maikaʻi loa ma nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoia i ka ʻoluʻolu o ka mea kūʻai aku, Ua loaʻa i kā mākou mau mea ka ʻike hou ʻia mai nā mea kūʻai aku haole, a ua hoʻokumu i ka pilina lōʻihi a me ka launa pū me lākou. E hāʻawi mākou i ka lawelawe maikaʻi loa no kēlā me kēia mea kūʻai aku a hoʻokipa maikaʻi i nā hoaaloha e hana pū me mākou a hoʻokumu i ka pōmaikaʻi like.
ʻO ka sodium Hyaluronate CAS 9067-32-7, i ʻike ʻia hoʻi ʻo hyaluronic acid a i ʻole hyaluronic acid, he polysaccharide kaumaha molekala kiʻekiʻe i haku ʻia me nā ʻāpana disaccharide N-acetylglucosamine a me D-glucuronic acid i hoʻopili pinepine ʻia. ʻO ka hyaluronic acid i loaʻa ma ke kālepa maʻamau i kona ʻano paʻakai sodium, i ʻike ʻia ʻo sodium hyaluronate.
Hiki iā mākou ke hāʻawi i nā huahana sodium hyaluronate me nā pae kaumaha molekala like ʻole a hoʻopilikino iā lākou e like me nā pono o ka mea kūʻai aku. A hāʻawi i ke kākoʻo loea piha mai ka hoʻohana ʻana i ka huahana a hiki i ka loiloi pono.
| Mea | Kūlana Maʻamau |
| helehelena | Pauka keʻokeʻo a granules paha |
| ʻOmo infrared | Pono ke kūlike o ka spectrum absorption infrared me ka spectrum kaohi |
| Ka hopena ʻike paʻakai sodium | Pono e hōʻike i ka hopena maikaʻi o ka paʻakai sodium |
| Ka nui o ka waikawa Glucuronic (%) | ≥45.0 |
| ʻO ka nui o ka sodium hyaluronate (%) | ≥95.0 |
| Kaumaha molekala awelika (KDa) | (1.6-1.8)*10^6Dalton |
| Ka omo ʻana | ≤0.25 |
| ʻIke maopopo (%) | ≥99.0 |
| Ka waiwai mānoanoa kūloko (dL/g) | 24.86-27.25 |
| Pohō kaumaha maloʻo (%) | ≤10.0 |
| PH | 5.0-8.5 |
| Ka nui o ka nui (g/cm3) | Nā waiwai i ana ʻia |
| Ka nui o ka piula wai (g/cm3) | Nā waiwai i ana ʻia |
| Pb(Pb, mg/kg) | ≤2 |
| E like me (E like me, mg/kg) | ≤1 |
| Hg(Hg, mg/kg) | ≤0.5 |
| Cd(Cd, mg/kg) | ≤0.5 |
| Metala kaumaha (i loko o ke kēpau, mg/kg) | ≤10 |
| Ka nui o ka protein (%) | ≤0.10 |
| Ka Helu Koloni Holoʻokoʻa (CFU/g) | ≤100 |
| Nā fungi a me nā mea hū (CFU/g) | ≤50 |
| ʻO Escherichia Coli /g | Maikaʻi ʻole |
| Nā Coliform /g | Maikaʻi ʻole |
| ʻO Staphylococcus Aureus | Maikaʻi ʻole |
| ʻO Pseudomonas Aeruginosas | Maikaʻi ʻole |
(1) Nā huahana mālama ʻili
Hiki ke hoʻohana ʻia ka sodium hyaluronate e like me ka kirīmi, ka lotion, ka lotion, ka gel, ka maka maka, ka ʻano, a pēlā aku.
(2) Nā huahana hoʻonani
Hiki ke hoʻohana ʻia ka sodium hyaluronate ma ke ʻano he kumu hoʻokumu, lipstick, aka maka, a pēlā aku.
(3) Nā mea hoʻomaʻemaʻe
Hiki ke hoʻohana ʻia ka sodium hyaluronate ma ke ʻano he shampoo, conditioner, gel lauoho, mea ulu lauoho, mea hoʻomaʻemaʻe maka, gel ʻauʻau, a pēlā aku.
100g/ʻōmole, 500g/ʻōmole, 1kg/ʻōmole
ʻO kā mākou mau lako pono a me ka mana maikaʻi maikaʻi loa ma nā pae āpau o ka hana ʻana e hiki ai iā mākou ke hōʻoia i ka ʻoluʻolu o ka mea kūʻai aku no ke kumukūʻai haʻahaʻa o ka hale hana 9067-32-7 Food Grade.Waikawa Hyaluronic Sodium Hyaluronate, Ke kono aku nei mākou iā ʻoe a me kāu ʻoihana e pōmaikaʻi pū me mākou a kaʻana like i kahi holomua maikaʻi loa ma ka mākeke honua.
ʻO ke kumu kūʻai haʻahaʻa o ka Sodium Hyaluronate a me ka Hyaluronic Acid, ua loaʻa i kā mākou mau mea ka ʻike hou ʻia mai nā mea kūʻai aku haole, a ua hoʻokumu i ka pilina lōʻihi a me ka launa pū me lākou. E hāʻawi mākou i ka lawelawe maikaʻi loa no kēlā me kēia mea kūʻai aku a hoʻokipa maikaʻi i nā hoaaloha e hana pū me mākou a hoʻokumu i ka pōmaikaʻi like.
