Xanthan Gum Cas 11138-66-2
No ka mea he polysaccharide ka xanthan i hoʻohana ʻia i nā noi he nui e like me ka mea hoʻohui meaʻai, substrate enzyme a i ʻole rheology modifier, pono ia e loaʻa i kahi maʻamau xanthan me ka wehewehe pono ʻana i ke kaumaha molecular haiki. Hana ʻia ʻo Xanthan e ka fermentation mai Xanthomonas campestris.
| 'ikamu | Hōʻike |
| Ka nana aku | ʻO ka pauka keʻokeʻo a melemele paha |
| Nui ʻāpana | 99% ma o 80 mesh a i ʻole 92% ma o 200 mesh |
| ʻO ka viscosity | ≥600 |
| Waiwai ako | ≥6.5 |
| Māmā | ≤15% |
| Lehu | ≤16 |
| Huina naikokene | ≤1.5% |
| Pyruvic acid | ≥1.5% |
I nā meaʻai, nā lāʻau lapaʻau, a me nā mea hoʻonaninani ma ke ʻano he stabilizer a me ka mānoanoa. No ka mana rheology ma nā ʻōnaehana wai. I ka ʻaila ʻaila a me ke kinoea wili a me ka hoʻopiha wai.
25kgs / pahu, 9tons / 20'container Packing
Xanthan Gum Cas 11138-66-2
Xanthan Gum Cas 11138-66-2
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
