ʻO ka Xanthan Gum Cas 11138-66-2
ʻOiai ʻo xanthan kahi polysaccharide i hoʻohana ʻia i nā noi he nui e like me ka mea hoʻohui meaʻai, substrate enzyme a i ʻole ka mea hoʻololi rheology, he mea pono ke loaʻa kahi maʻamau xanthan me kahi hoʻolaha kaumaha molekala i wehewehe pono ʻia. Hana ʻia ʻo Xanthan ma o ka fermentation mai Xanthomonas campestris.
| Mea | Nā kikoʻī |
| helehelena | Pauka keʻokeʻo a melemele paha |
| Ka nui o ka ʻāpana | 99% a hiki i ka 80 mesh a i ʻole 92% a hiki i ka 200 mesh |
| Mānoanoa | ≥600 |
| Waiwai ʻokiʻoki | ≥6.5 |
| ka makū | ≤15% |
| Lehu | ≤16 |
| Naikokene holoʻokoʻa | ≤1.5% |
| ʻAkika pyruvic | ≥1.5% |
I nā meaʻai, nā lāʻau lapaʻau, a me nā mea hoʻonani e like me ka mea hoʻopaʻa a me ka mea hoʻomānoanoa. No ka kaohi rheology i nā ʻōnaehana wai. I ka ʻeli ʻaila a me ke kinoea a me nā wai hoʻopau.
25kgs/pahu, 9tons/20'pahu Hoʻopili
ʻO ka Xanthan Gum Cas 11138-66-2
ʻO ka Xanthan Gum Cas 11138-66-2
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
