Pauka keʻokeʻo a melemele paha Xylan Cas 9014-63-5
ʻO Xylan Cas 9014-63-5 ka pauka keʻokeʻo a melemele paha, hiki ke hoʻohana ʻia no ka ʻai, ka hana pia a i ʻole ka ʻoihana hānai.
| ITEM | SKUMUMANAʻO | HOPENA |
| helehelena | Pauka keʻokeʻo a melemele paha | Hoʻokō |
| ʻOno | ʻOno ka ʻono | Hoʻokō |
| ʻAla | Loaʻa iā ia ke ʻala kū hoʻokahi o kēia huahana | Hoʻokō |
| PH | 3.5-6.0 | 4.28 |
| Lehu | ≤0.3% | 0.17% |
| Wai | ≤5.0% | 2.57% |
| Ka huina o nā bacteria | ≤1000 cfu/g | <10 cfu/g |
| Hui Coliform | <3.0 mpn/g | <0.3 mpn/g |
| ʻŌpala | ≤25 cfu/g | <10 cfu/g |
| Hū | ≤25 cfu/g | <10 cfu/g |
| XOS (ma ke ʻano he kumu maloʻo) | ≥95% | 95.12% |
| XOS2-4(ma ke ʻano he kumu maloʻo) | ≥65.0% | 83.5% |
1.ʻOihana meaʻai: Hoʻohana ʻia no ka hana ʻana i ka palaoa a me ka hoʻomaikaʻi ʻana e hana i ka palaoa kūikawā, a hiki ke hoʻohana ʻia e hoʻomaikaʻi i ka maikaʻi o ka hoʻomoʻa ʻana a me nā huahana kuke i ka hopena.
2. ʻOihana hana pia, kūpono loa no ka pia palaoa a i ʻole ke kaʻina hana saccharification pia me ka palaoa ma ke ʻano he mea kōkua a me ka hoʻomaʻemaʻe ʻana i ka membrane kānana.
3. ʻOihana hānai: hoʻohaʻahaʻa maikaʻi i ka xylan anti-nutrient factor i ka mea kanu, paipai i ka ʻeli ʻana a me ka omo ʻana o nā meaola, a hoʻomaikaʻi i ka hoʻohana ʻana i ka meaʻai.
Pahu 25kg a i ʻole ke koi a nā mea kūʻai aku. E mālama iā ia mai ka mālamalama ma kahi mahana ma lalo o 25℃.
ʻO Xylan Cas 9014-63-5
ʻO Xylan mai ka lāʻau birch, Poly(β-D-xylopyranose[1→4]); ʻO Xylan mai ka lāʻau beech, Poly(β-D-xylopyranose[1→4]); ʻO Xylan mai ka lāʻau birch; HeMicellulose A; Poly[beta-(1,4)-D-xylopyranose]; D-Xylan; mai ka lāʻau Beech; Xylan; ʻO Xylan mai ka lāʻau birch Nā koena Xylose >=90% e HPAE; ʻO Xylan mai ka lāʻau beech maʻemaʻe; ʻO Xylan mai ka ʻōpū kulina; ʻO Xylan mai ke Koʻo Kulina; ʻO Xylan, 95%, mai ke Koʻo Kulina; ʻO Corncob xylan; araboxylan; ʻO Xylan, 85%, no ka bio; XYLAN USP/EP/BP; (R)-rosin lāʻau; (1→4)-β-D-xylan; ʻO Poly(β-D-xylopyranose[1→4]); ʻAkika Sulfanilic 121-57-3; Xylan (9CI, ACI)
