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Sucralose CAS 56038-13-2


  • CAS:56038-13-2
  • ʻAno Molekala:C12H19Cl3O8
  • Kaumaha Molekala:397.63
  • EINECS:259-952-2
  • Nā huaʻōlelo like:1,6-DICHLORO-1,6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE; TRICHLOROSUCROSE; 1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside; SUCRALOSE FCC (TRICHLOROGALACTOSUCROSE)
  • Huahana Huahana

    Hoʻoiho

    Huahana Huahana

    He aha ka Sucralose CAS 56038-13-2?

    ʻO Sucralose kahi huahana pauka keʻokeʻo i hiki ke hoʻoheheʻe ʻia i ka wai, ethanol, a me ka methanol, ʻaʻohe ʻala, a he ʻono ʻono. Paʻa i ka māmā, wela, a me ka ʻakika, hiki ke hoʻoheheʻe ʻia i ka wai, ethanol, a me ka methanol. ʻO Sucralose i kēia manawa ka huahana kiʻekiʻe loa i ka hoʻomohala ʻana a me ka noiʻi ʻana i nā mea momona momona kiʻekiʻe ma ka honua, me ka hana maikaʻi loa.

    Hōʻike

    'ikamu Hōʻike
    Lae paila 104-107 C
    ʻO ka mānoanoa 1.375 g/cm
    Lae hehee 115-1018°C
    pKa 12.52±0.70(Wānana ʻia)
    PH 6-8 (100g/l, H2O, 20°C)
    Nā kūlana mālama 2-8°C

    Palapala noi

    Ua hoʻohana nui ʻia ʻo Sucralose i ka mea inu, mea ʻono papaʻaina, ice cream, baked goods, chewing gum, coffee, dairy products, sweet Dim sum, wai hua, gelatin food, pudding, sweet sauce, syrup, soy sauce, lāʻau lapaʻau, cosmetics a me nā ʻoihana ʻē aʻe.

    Pūʻolo

    Hoʻopili pinepine ʻia i ka 25kg / pahu, a hiki ke hana ʻia i ka pōʻai maʻamau.

    Hoʻopili ʻia ʻo Sucralose

    Sucralose CAS 56038-13-2

    ʻŌpaʻa Sucralose

    Sucralose CAS 56038-13-2


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