Stevia CAS 57817-89-7
ʻO Stevia, i kapa ʻia ʻo stevioside, stevioside, a me stevioside extract, he mea momona ikaika i loko o ka stevia (stevia rebaudinanbertoni). Lawe ʻia ʻo Stevia mai nā lau a hoʻomaʻemaʻe ʻia. He aniani kala ʻole ʻo Stevioside me ka ʻono 200 a 300 mau manawa o ka sucrose, me kahi ʻono menthol liʻiliʻi a me kahi mea liʻiliʻi o ka astringency. Loaʻa iā ia ke kūpaʻa wela ikaika a ʻaʻole maʻalahi ka decompose. Ua hōʻike ʻia ka nui o nā hoʻokolohua ʻaʻohe hopena ʻino o ka stevioside, ʻaʻohe carcinogenic, palekana i ka hoʻohana ʻana, he mea hōʻoluʻolu a momona hoʻi, a ʻo ia ke kolu o ka sucrose pani me ka waiwai hoʻomohala a olakino a kūlohelohe ma hope o ke kō a me ka beet sugar. Ua ʻike ʻia ʻo Stevia ʻo "ke kolu o ke kumu kō o ka honua." Hōʻike ʻo GB2760-1996 e hiki ke hoʻohana ʻia ka stevioside i nā candies, nā keke, nā mea inu, nā mea inu paʻa, nā kīʻaha palai, nā hua candied, nā huaʻai i mālama ʻia, nā mea hoʻonaninani, nā ice cream, a me nā mea hoʻohui lāʻau, a me nā mea ʻē aʻe. .
| MEA | KANAWAI | HUA | |
| Nani Nā koi | kalakala | Keʻokeʻo i Melemele Māmā | Keʻokeʻo |
| Mokuʻāina | Ka pauda a i ʻole Crystal | Pauda | |
| Papa kuhikuhi kino a me kemika | Huina Glycosides % | ≥95.0 | 95.32 |
| PH | 4.5-7.0 | 5.48 | |
| lehu % | ≤1 | 0.13 | |
| wai % | ≤6 | 3.96 | |
| Ke kēpau(Pb)(mg/kg) | ≤1 | <1 | |
| Arsenic(mg/kg) | ≤1 | <1 | |
| Methanol(mg/kg) | ≤200 | 112 | |
| Ethanol(mg/kg) | ≤5000 | 206 | |
| Ola kino Nā hōʻailona | Helu Papa Nui | <1000 cfu/g | <1000 cfu/g |
| Huina hū&Mold | <100 cfu/g | <100 cfu/g | |
| ʻO Coli | ≤10 cfu /g | <10 cfu /g | |
1. He ʻono hōʻoluʻolu ko Stevia, a ʻo kona ʻono ma kahi o 200-300 mau manawa o ka sucrose. He ʻawaʻawa liʻiliʻi kona ʻono i nā kiʻekiʻe kiʻekiʻe, a ʻaʻole maʻalahi ka nalo ʻana o ka ʻono i loko o ka waha. ʻO kēia huahana kahi kokoke loa i ka sucrose ma waena o nā mea ʻono maoli. Ma ke ʻano he mea ʻono no nā meaʻai caloric, he hopena hypotensive pū kekahi. Hoʻohana pinepine ʻia me ka sodium citrate e hoʻololi i ka ʻono. Ma ke ʻano he sucrose pani, ʻaʻole pono ka nui o ka nui o ka mea pani ma mua o 1/3 e pale aku ai i ka ʻono hope. Wahi a GB2760-86, hiki ke hoʻohana ʻia i loko o ka wai a me nā mea inu paʻa, a ʻo ka nui o ka candy a me nā keke e pili ana i nā pono hana maʻamau.
2. ʻO Stevia kahi mea ʻono kūlohelohe ʻole i ʻoi aku ka 300 mau manawa ma mua o ka sucrose. Hoʻopilikia ia i ka lawe transepithelial o ka p-aminohippuric acid (PAH) ma o ka hoʻopili ʻana i ka ʻōnaehana lawe anion organik. Ma ka 0.5-1 mm, ʻaʻole ia e launa pū me kekahi mea lawe anion organik (OAT). Ma ke aʻo ʻana i nā pūnaewele maʻi maʻi umauma kanaka, ua ʻike ʻia ʻo stevioside ka mea e hoʻoulu ai i ka ROS-mediated apoptosis.
3. ʻO Stevia kahi mea ʻono maoli, ʻaʻole caloric ʻoi aku ka 300 manawa ʻoi aku ka momona ma mua o ka sucrose. Kāohi ia i ka lawe ʻana i ka transepithelial o ka para-aminohippurate (PAH) ma ke keakea ʻana i ka ʻōnaehana transport anion organik. Ma ka 0.5-1mM, ʻaʻohe ona pilina me kekahi mea lawe anion organik (OAT).
4. Hoʻohana ʻia ʻo Stevia ma ke ʻano he meaʻai meaʻai, ʻoi aku hoʻi no ka hypertension, diabetes, obesity, heart disease, dental caries, etc.
25kgs / pahu, 9tons / 20' pahu
25kgs / eke, 20tons / 20'container
Stevia CAS 57817-89-7
Stevia CAS 57817-89-7
