ʻO ka potasiuma phosphate tribasic CAS 7778-53-2
ʻO Tripotassium phosphate he mea kemika me ke ʻano K3PO4. ʻO ke ʻano he aniani rhombic kala ʻole a i ʻole ka pauka crystalline keʻokeʻo; Ka helu hehee 1340 ℃; ʻAno pili 2.564; Hiki ke hoʻoheheʻe ʻia i ka wai, ʻaʻole hiki ke hoʻoheheʻe ʻia i ka waiʻona, ʻoi aku ka alkaline o ka wai; Hiki ke hoʻohana ʻia e hana i ke kopa wai, ka pepa kiʻekiʻe, ka ʻaila hoʻomaʻemaʻe; ʻO ka ʻoihana meaʻai i hoʻohana ʻia e like me ka emulsifier, ka mea hoʻopaʻa paʻa, ka mea hoʻonaninani, ka mea hoʻopaʻa ʻiʻo; Hiki ke hoʻohana ʻia i mea hoʻomomona.
| 'ikamu | Hōʻike |
| Lae hehee | 1340 °C |
| ʻO ka mānoanoa | 2.564 g/mL ma 25 °C(kukui.) |
| Pumi mahu | 0Pa ma 20 ℃ |
| Ka hoʻoheheʻe wai | 50.8 g/100 mL (25 ºC) |
| Ka noʻonoʻo | Hygroscopic |
Hiki ke hoʻohana ʻia ka tripotassium phosphate e like me ka emulsifier, ka pāpaʻi pālolo; Mea ʻala; Mea hoʻopaʻa ʻiʻo; Lye no ka hoʻomākaukau ʻana i nā huahana pasta. Wahi a ka FAO(1984), ʻo ka hoʻohana ʻana a me ka palena ʻo: ka hupa mākaukau e ʻai, sopa; ʻO ka nui o ka phosphate he 1000mg/kg (helu ʻia ʻo P2O5); ʻO ka cheese i hana ʻia, ka nui o ka hoʻohana ʻana i ka phosphate o 9g/kg(ana ʻia i ka phosphorus); ʻO ka pauka kalima, ka pauka waiu 5g/kg(hoʻokahi a i hui pū ʻia me nā stabilizers Chemicalbook ʻē aʻe); ʻO ka ʻiʻo ʻaina awakea, ka ʻiʻo ʻiʻo o ka wāwae mua, ka ham, ka ʻiʻo i kālua ʻia 3g/kg(hoʻohana hoʻokahi a i ʻole nā mea hoʻohui phosphate ʻē aʻe, helu ʻia ma P2O5); No ka waiu haʻahaʻa haʻahaʻa, ka waiu condensed ʻono a me ka ʻaila ʻilima, ʻo ka helu hoʻokahi he 2g/kg, a ʻo ka hui pū ʻana me nā stabilizer ʻē aʻe he 3g/kg (ma muli o ka mea anhydrous); ʻO ka inu anuanu 2g/kg(hoʻokahi a i hui pū ʻia me nā phosphates ʻē aʻe, e like me P2O5).
25kg / pahu a i ʻole e like me nā koi o ka mea kūʻai aku.
ʻO ka potasiuma phosphate tribasic CAS 7778-53-2
ʻO ka potasiuma phosphate tribasic CAS 7778-53-2
