Pea Protein CAS 222400-29-5
Loaʻa i ka Pea Protein kahi hoʻoheheʻe protein kokoke i ka 0 ma ka ʻāpana kiko isoelectric (pH 4.0~6.0), a piʻi wikiwiki kona solubility ma lalo o nā kūlana kūʻokoʻa, alkaline, a me nā kūlana acidic loa (pH 2.0, pH 3.0). Ma waena o lākou, ʻoi aku ka nui o ka solubility o ka globulin e like me 80%, ʻoi aku ka kiʻekiʻe ma mua o ka protein isolated (PPI).
| 'ikamu | Hōʻike |
| inoa | Pāʻina Pea |
| CAS | 222400-29-5 |
| ka maemae | 99% |
| MW | 0 |
Ma muli o kāna mau hiʻohiʻona hana maikaʻi, e like me ka solubility, absorption wai, emulsification, foaming a me ka hoʻokumu ʻana i ka gel, hiki ke hoʻohana ʻia ʻo Pea Protein e like me ka meaʻai meaʻai no ka hana ʻana i ka ʻiʻo, nā meaʻai leʻaleʻa, a me nā mea ʻē aʻe, a ke pāʻani nei i ka hoʻomaikaʻi ʻana i ka maikaʻi o ka huahana a me ka meaʻai. hale kūkulu.
Hoʻopili pinepine ʻia i ka 25kg / pahu, a hiki ke hana ʻia i ka pōʻai maʻamau.
Pea Protein CAS 222400-29-5
Pea Protein CAS 222400-29-5
