ʻOVALBUMIN CAS 9006-50-2
He huahana hua manu maloʻo ʻo OVALBUMIN i hana ʻia ma ka hana ʻana i nā hua manu hou i loko o ke ʻano pauka. Mālama ʻo OVALBUMIN CAS 9006-50-2 i nā meaʻai o ka yolk a me ke keʻokeʻo, ʻaʻole ia he pani kūpono no nā hua manu hou akā he mea nui hoʻi no ka hana ʻana i nā meaʻai.
| MEA | KŪMAU |
| manaʻo | Pauka a maʻalahi paha ke ʻano, melemele māmā ke kala. Loaʻa ke ʻala maʻamau o kēia huahana, me ka ʻole o nā haumia a i ʻole nā ʻala ʻoluʻolu ʻole. |
| ka makū | ≤4.5 |
| Momona (ʻAno Chloroform) | ≥42.0 |
| Pūmua | ≥45.0 |
| Nā bacteria āpau | n=5c=2m=5×10⁴M=10⁶ |
| Hui Koliform | n=5 c=2m=10 M=100 |
| Salmonella | n=5c=2m=0 |
| Kaumaha ʻupena | ≥20.0 |
Loaʻa i ka Ovalbumin nā waiwai emulsifying, coloring, heat-denaturing, gelling, a me ka huʻa, e kūpono ai no ka hoʻohana ʻana i nā mea i hoʻomoʻa ʻia, nā huahana pasta, nā mea ʻono, nā mea inu hau, nā mea inu paʻa, nā meaʻai māmā, nā huahana ʻiʻo, a me nā meaʻai holoholona i hoʻohuihui ʻia, e hōʻike ana i nā pono koʻikoʻi ma mua o nā hua manu.
1. Waiwai hoʻoheheʻeHiki i ka OVALBUMIN CAS 9006-50-2 ke hoʻohuihui paʻa i ka ʻaila a me ka wai, hoʻohana pinepine ʻia i ka hana ʻana i ka ʻaikalima a me nā ʻaʻahu salakeke e hāʻawi iā lākou i kahi ʻano laumania a palupalu.
2. Waiwai huʻaHiki i ka OVALBUMIN CAS 9006-50-2 ke hoʻopaʻa i ka ea e hana i ka huʻa paʻa, hoʻohana ʻia i nā keke a me nā mea ʻono e hoʻomānoanoa a palupalu ai ka huahana i hoʻopau ʻia.
3. Waiwai GelationKe hoʻomehana ʻia, hiki iā ia ke hana i kahi ʻano gel, hoʻohana ʻia i nā huahana ʻiʻo (e like me nā sausage) e hoʻomaikaʻi i ke ʻano a me ka paʻa ʻana o ka wai.
25kgs/pahu, 9tons/20'pahu
25kgs/ʻeke, 20tons/20'pahu
ʻOVALBUMIN CAS 9006-50-2
ʻOVALBUMIN CAS 9006-50-2
