Hoʻouna hou no ka meaʻai hoʻomaʻemaʻe kiʻekiʻe Glycine CAS No 56-40-6 Glycine me ke kumu kūʻai maikaʻi loa.
Manaʻo mākou e hoʻomaopopo i ka hōʻino maikaʻi ʻana i ka hana ʻana a hāʻawi i nā lawelawe kūpono i nā mea kūʻai kūloko a me nā ʻāina ʻē me ka naʻau holoʻokoʻa no ka New Delivery for High Purity Food Additive Glycine CAS No 56-40-6ʻO Glycineme ke kumu kūʻai maikaʻi loa, ʻo kā mākou manaʻo ʻo "ka papahele hou, Passing Value", i ka wā e hiki mai ana, kono mākou iā ʻoe e hoʻomaikaʻi maikaʻi me mākou a hana i kahi manawa lōʻihi!
Manaʻo mākou e hoʻomaopopo i ka hōʻino maikaʻi ʻana i ka hana ʻana a hāʻawi i nā lawelawe kūpono i nā mea kūʻai kūloko a me nā ʻāina ʻē me ka naʻau holoʻokoʻa no , Me kēia mau kākoʻo āpau, hiki iā mākou ke lawelawe i kēlā me kēia mea kūʻai aku me ka huahana maikaʻi a me ka hoʻouna ʻana i ka manawa me ke kuleana nui. Ma ke ʻano he ʻoihana ulu ʻōpio, ʻaʻole paha mākou ka mea maikaʻi loa, akā ua hoʻāʻo mākou i ka mea maikaʻi loa e lilo i hoa maikaʻi no ʻoe.
ʻAka GlycineʻO ka glycine, ka mea i kapa ʻia ʻo amino acetic acid, ʻo ia ka mea nui loa o ka protein. Hoʻokaʻawale ʻia ma ke ʻano he "non-essential" (ʻike ʻia ʻo conditional) amino acid, hiki ke hana ʻia ka glycine e ke kino ponoʻī, akā ma muli o ka nui o nā hopena maikaʻi, hiki i nā poʻe he nui ke pōmaikaʻi mai ka ʻai ʻana i ka meaʻai i kā lākou ʻai. ʻO Glycine kekahi o nā waikawa amino 20 i hoʻohana ʻia no ka hana ʻana i nā protein i loko o ke kino, nāna e kūkulu i nā ʻiʻo e hoʻokumu i nā kino, nā hono a me nā ʻiʻo. Ma waena o nā protein i loko o ke kino, ua paʻa i ka collagen a me ka gelatin.
| Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
| ʻO ke ʻano o ka hoʻonā | Akaka |
| ʻIkepili | Ninhydrin |
| ʻIke (C2H5NO2) % | 98.5~ 101.5 |
| Klorida(e like me Cl) % ≤ | ≤0.007 |
| Sulphate (e like me SO4) % ≤ | ≤0.0065 |
| Nā metala kaumaha (e like me Pb) % ≤ | ≤0.002 |
| Pohō ma ka maloʻo % ≤ | ≤0.2 |
| ʻO ke koena ma ka ʻāʻī % ≤ | ≤0. 1 |
ʻAka Glycinehoʻohana ʻia ma ke ʻano he mea hoʻoheheʻe e hoʻoneʻe i ka carbon dioxide i loko o ka ʻoihana mea kanu.
I ka ʻoihana lāʻau lapaʻau,ʻAka Glycinehoʻohana ʻia ma ke ʻano he hoʻomākaukau amino acid, ma ke ʻano he pale no ka aureomycin, ma ke ʻano he synthetic raw material no ka lāʻau maʻi anti-Parkinson L-dopa, a ma ke ʻano he waena o ka ethyl imidazolate. He lāʻau lapaʻau hoʻi ia i loko ona iho, hiki ke mālama i ka hyperacid neurogenic a maikaʻi hoʻi i ka pale ʻana i ka hyperacid i nā ʻōpū ʻōpū.
ʻAka GlycineHoʻohana ʻia i ka ʻoihana meaʻai ma ke ʻano he ʻano a me ka saccharin debase agent no ka waina synthetic, nā huahana brewing, ka ʻai ʻana a me nā mea inu ʻoluʻolu. Ma ke ʻano he meaʻai, hiki ke hoʻohana ʻia ka glycine ma ke ʻano he condiment wale nō, a i hui pū ʻia me ka glutamate, DL-alanine, citric acid, etc.
Ma nā ʻoihana ʻē aʻe,ʻO Glycinehiki ke hoʻohana ʻia ma ke ʻano he pH regulator, hoʻohui ʻia i ka hopena electroplating, a i ʻole hoʻohana ʻia ma ke ʻano he kumu waiwai no nā waikawa amino ʻē aʻe.ʻO Glycinehoʻohana ʻia e like me ka biochemical reagent a me ka solvent i ka synthesis organik a me ka biochemistry.
25kg / ʻeke a i ʻole e like me nā koi o ka mea kūʻai aku. Manaʻo mākou e hoʻomaopopo i ka hōʻino maikaʻi ʻana i ka hana ʻana a hāʻawi i nā lawelawe kūpono i nā mea kūʻai kūloko a me nā ʻāina ʻē me ka naʻau holoʻokoʻa no ka New Delivery for High Purity Food AdditiveGlycine CAS No 56-40-6 Glycineme ke kumu kūʻai maikaʻi loa, ʻo kā mākou manaʻo ʻo "ka papahele hou, Passing Value", i ka wā e hiki mai ana, kono mākou iā ʻoe e hoʻomaikaʻi maikaʻi me mākou a hana i kahi manawa lōʻihi!
Hoouna hou noGlycine CAS No 56-40-6 a me Glycine, Me kēia mau kākoʻo āpau, hiki iā mākou ke lawelawe i kēlā me kēia mea kūʻai aku me ka huahana maikaʻi a me ka hoʻouna ʻana i ka manawa me ke kuleana nui. Ma ke ʻano he ʻoihana ulu ʻōpio, ʻaʻole paha mākou ka mea maikaʻi loa, akā ua hoʻāʻo mākou i ka mea maikaʻi loa e lilo i hoa maikaʻi no ʻoe.
