N-Acetyl-D-Glucosamine CAS 7512-17-6
ʻO N-acetylglucosamine kahi ʻāpana koʻikoʻi o nā polysaccharides olaola koʻikoʻi e like me nā glycoproteins a me nā glycolipids i loko o nā cell olaola, a ʻo ia ke poloka kūkulu o ka chitin. Aia kekahi mau oligosaccharides like ʻole o N-acetylglucosamine i loko o ka waiū kanaka. He kuleana koʻikoʻi kēia mau kō i ke kino, e like me ke kākoʻo pale, ka hoʻoponopono ʻana i ka pale ʻana, ka hoʻoili ʻike, ka pale ʻana i ka maʻi, ka pale ʻana i ka mumū, a pēlā aku.
| MEA | KŪMAU |
| helehelena | Nā pellets keʻokeʻo a pauka paha |
| Pae hoʻoheheʻe ℃ | 198.0-202.0 |
| PH | 6-8 |
| Ka hana pono ʻana | <4.50us/cm |
| Maʻemaʻe % | ≥98.0 |
| % o ka hoʻāʻo | ≥98.0 |
1. ʻO ka mea nui mua no ka synthesis o bifidobacteria, nona nā hana physiological koʻikoʻi he nui i nā meaola; I ka hana lapaʻau, he lāʻau lapaʻau ia i hoʻohana ʻia e mālama i ka rheumatoid arthritis a me ka rheumatoid arthritis; Ma ke ʻano he antioxidant meaʻai, kahi mea hoʻohui meaʻai pēpē, a me kahi mea ʻono no nā poʻe maʻi me ka maʻi diabetes
2. ʻO N-Acetyl-D-Glucosamine ka ʻāpana kumu o nā polysaccharides koʻikoʻi he nui i loko o nā pūnaewele olaola, ʻoi aku hoʻi i loko o nā crustaceans kahi i loaʻa ai ka exoskeleton kiʻekiʻe loa. He mea nui ia no ka synthesis o bifidobacteria a he nui nā hana physiological koʻikoʻi i loko o ke kino.
3. He monomer glucose i loaʻa i loko o nā polymers o nā paia cell bacteria, chitin, hyaluronic acid, a me nā polysaccharides like ʻole. Hoʻohana ʻia ʻo D-GlcNAc e ʻike, hoʻokaʻawale, a wehewehe i ka N-acetyl - β - D-hexanaminidase.
25kg/ʻeke a i hoʻopilikino ʻia e like me nā pono o ka mea kūʻai aku
N-Acetyl-D-Glucosamine CAS 7512-17-6
N-Acetyl-D-Glucosamine CAS 7512-17-6
