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ʻUlaʻula MONASCUS CAS 874807-57-5


  • CAS:874807-57-5
  • Formula Molekala: NA
  • Kaumaha Molekala: 0
  • Nā EINECS:200-001-8
  • Nā huaʻōlelo like:honquhuang; MONASCUS ʻULAʻULA; Monascus colo (u) rs; ʻulaʻula kojic ʻulaʻula; MONASCUS ʻULAʻULA USP/EP/BPL; Nā Waihoʻoluʻu ʻUlaʻula; Pauka ʻUlaʻula Monascus; TIANFU-CHEM CAS NO.874807-57-5 MONASCUS ʻULAʻULA
  • Nā kikoʻī huahana

    Hoʻoiho

    Nā Lepili Huahana

    He aha ka MONASCUS RED CAS 874807-57-5?

    Pauka ʻulaʻula ʻeleʻele MONASCUS RED, ʻaila, ʻala ʻole a ʻono ʻole. Hoʻoheheʻe ʻia i loko o ka ethanol a me ka propylene glycol, ʻaʻole hoʻoheheʻe ʻia i ka wai. Hiki ke kala ikaika, ʻaʻole i hoʻopilikia ʻia e ka waiwai pH ma ke kala kala, kūpaʻa wela maikaʻi a me ke kūpaʻa ion metala, akā kūpaʻa iki i ka mālamalama, mae i ka lā. Loaʻa iā ia ke kūpaʻa maikaʻi i loko o ka hopena ethanol.

    Nā kikoʻī

    Mea Nā kikoʻī
    CAS 874807-57-5
    MF NA
    MW 0
    Maʻemaʻe 99%
    huaʻōlelo koʻikoʻi Nā Waihoʻoluʻu ʻUlaʻula
    Huaʻōlelo 2 Pauka ʻUlaʻula Monascus

    Noi

    ʻAi ʻo MONASCUS RED i ka pigment ʻulaʻula, hoʻohana ʻia ʻo MONASCUS RED i mea hoʻoluʻu meaʻai, hiki ke hoʻohana ʻia i loko o nā biscuits, ka meaʻai puffy, ka waina i hui ʻia, nā mea ʻono, nā huahana ʻiʻo i moʻa ʻia, ka bean curd fermented, ka jelly, ka jam seasoning, ka popsicle, ka ice cream e like me nā koi hana.

    Pūʻolo

    Hoʻopili pinepine ʻia i loko o 25kg / pahu, a hiki ke hana ʻia kahi pūʻolo i hoʻopilikino ʻia.

    4,4'-Azobis (ʻakika 4-cyanovaleric)-Pack

    ʻUlaʻula MONASCUS CAS 874807-57-5

    ʻO ka pūʻolo carbide boron

    ʻUlaʻula MONASCUS CAS 874807-57-5


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