MONASCUS ULAULA CAS 874807-57-5

CAS:874807-57-5

ʻAno Molekala: NA

Kaumaha Molekala: 0

EINECS:200-001-8

Nā huaʻōlelo like:honquhuang; MONASCUS ULAULA; Monascus colo (u) rs; ʻulaʻula kojic ʻulaʻula; MONASCUS RED USP/EP/BPL; ULAULA; Monascus Red Powder; TIANFU-CHEM CAS NO.874807-57-5 MONASCUS ULAULA

Waiho i kāu leka

Huahana Huahana

Hoʻoiho

Huahana Huahana

He aha ka MONASCUS RED CAS 874807-57-5?

MONASCUS RED ʻulaʻula pauda, ʻaila, ʻala ʻole a ʻono ʻole. Hiki ke hoʻoheheʻe ʻia i ka ethanol a me ka propylene glycol, ʻaʻole hiki ke hoʻoheheʻe ʻia i ka wai. ʻO ka hiki ke kala kala, ʻaʻole i hoʻopilikia ʻia e ka waiwai pH ma ka leo kala, ke kūpaʻa wela maikaʻi a me ke kū ʻana o ka ion metala, akā haʻahaʻa iki ke kūpaʻa māmā, e mae ana ma lalo o ka lā. Loaʻa iā ia kahi kūpaʻa maikaʻi i ka hopena ethanol.

Hōʻike

'ikamu	Hōʻike
CAS	874807-57-5
MF	NA
MW	0
Maemae	99%
huaʻōlelo	ULAULA
Hua'ōlelo 2	Monascus ʻulaʻula pauda

Palapala noi

ʻAi ʻo MONASCUS RED i ka puaʻa ʻulaʻula, hoʻohana ʻia ʻo MONASCUS RED ma ke ʻano he kala meaʻai, hiki ke hoʻohana ʻia i nā kuki, nā meaʻai puffed, ka waina hui ʻia, ka candy, nā huahana ʻiʻo i kuke ʻia, Fermented bean curd, jelly, seasoning jam, popsicle, ice cream e like me ka hana ʻana. koi.