Leucidal wai CAS 84775-94-0
Loaʻa ia mai nā aʻa radish ma o ka fermentation o Leuconostoc, kahi huakini lactic acid.ʻO nā peptides antibacterial i hūnā ʻia he ākea antibacterial ākea a palekana loa, e hāʻawi ana i kahi hopena kūlohelohe a palekana no nā waiwai antiseptic a me antibacterial o nā huahana mālama ʻili.
| MEA | HUA |
| Ka nana aku | Mākaʻikaʻi a hiki i ka wai ʻeleʻele |
| kalakala | Melemele i ka Amber Māmā |
| ʻala | ʻano ʻano |
| Paʻa (1g-105°C-1hr) | 48.0–52.0% |
| pH | 4.0–6.0 |
| Kaumaha kiko (25°C) | 1.140–1.180 |
| Ninhydrin | maikaʻi |
| Phenolics (hoʻāʻo ʻia e like me ka Salicylic Acid)¹ | 18.0–22.0% |
| Metala Kaumaha | <20ppm |
| Ke alakaʻi | <10ppm |
| Arsenic | <2ppm |
| Cadmium | <1ppm |
ʻO ka wai Leucidal kahi huahana maʻemaʻe maoli i unuhi ʻia mai ke kumu o ka radish.Loaʻa i ka extract ka protein, ke kō a me ka nui o ka huaora C, ka hao a me ka calcium.Hiki ke hoʻohana ʻia ma ke ʻano he astringent a me ka ʻili o ka ʻili i nā mea hoʻonaninani, hiki ke hoʻolalelale i ka metabolism o ka ʻili, ka aila kaulike, hoʻemi i nā pores, a hoʻolilo i ka ʻili i mea palupalu a halo.I nā mea hoʻonaninani a me nā huahana mālama ʻili, ʻo kāna mau hana nui nā mea hoʻomaʻemaʻe ʻili a me nā astringent.ʻO ka helu pilikia ʻo 1. He palekana a hiki ke hoʻohana me ka hilinaʻi.ʻAʻohe hopena i ka wahine hāpai.ʻAʻohe mea e hoʻoulu ai i ka huehue.
18kgs / pahu
Leucidal wai CAS 84775-94-0
Leucidal wai CAS 84775-94-0
