Unilong
14 Makahiki Hana Hana
Ponoi 2 mea kanu kemika
Ua hala ISO 9001:2015 Pūnaehana Pono

Hydroxypropyl starch CAS 9049-76-7


  • CAS:9049-76-7
  • ʻAno Molekala:C24H42O21
  • Kaumaha Molekala:666.57768
  • EINECS: NA
  • Nā huaʻōlelo like:Hydroxypropylstrke; Pākī, hydroxypropyl ether; Hydroxyl propyl starch; Hydroxypropyl starch USP/BP/EP; Hydroxypropyl starch ether HPS; ka meaʻai starch i hoʻololi ʻia: hydroxypropyl starch; Hydroxypropyl starch 9049-76-7; Zea Mays (Corn) Starch Hydroxypropyl
  • Huahana Huahana

    Hoʻoiho

    Huahana Huahana

    He aha ka Hydroxypropyl starch CAS 9049-76-7?

    ʻO ka hydroxypropyl starch he pauka keʻokeʻo (leʻaleʻa) me ka kahe maikaʻi a me ka hoʻoheheʻe wai maikaʻi. ʻO kāna mea hoʻonā wai, ʻaʻole maopopo a kala ʻole, me ka paʻa maikaʻi. Paʻa i ka waikawa a me ka alkali, me ka haʻahaʻa wela wela ma mua o ka starch kumu, a ʻoi aku ka paʻa o nā loli i ke anuanu a me ka wela wela ke hoʻohālikelike ʻia me ka starch kumu. ʻAʻohe hopena o ka hui ʻana me ka paʻakai, sucrose, etc. Ma hope o ka etherification, ua hoʻomaikaʻi ʻia ka hoʻoheheʻe ʻana o ka hau.

    Hōʻike

    'ikamu Hōʻike
    MW 666.57768
    MF C24H42O21
    Maemae 99%
    huaʻōlelo Starchhydroxypropylated
    hikiwawe Aneane hiki ʻole ke hoʻoheheʻe ʻia i ka wai anuanu a me ka ethanol (96%)

    Palapala noi

    Hydroxypropyl starch fried instant noodles with modified structure has crispy structure and lower oil absorption, ka hopena i ka maikaʻi o ka huahana a me ka mālama paʻa; Hiki i ka hydroxypropyl starch ke hoʻomaikaʻi i ka rehydration, chewiness, a me ka elasticity o nā noodles koke, e hōʻemi ana i ka manawa kuke.

    Pūʻolo

    Hoʻopili pinepine ʻia i ka 25kg / pahu, a hiki ke hana ʻia i ka pōʻai maʻamau.

    Hydroxypropyl ka hoʻopaʻa ʻana i ka starch

    Hydroxypropyl starch CAS 9049-76-7

    Hydroxypropyl starch-package

    Hydroxypropyl starch CAS 9049-76-7


  • Mua:
  • Aʻe:

  • E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou