ʻO Glycyrrhizic Acid me Cas 1405-86-3 no ka mea hoʻonani
ʻO Glycyrrhizic acid mai nā aʻa a me nā rhizomes o Glycyrrhiza uralensis, kahi mea kanu leguminous. ʻO ia ka mea hana nui ma Glycyrrhiza uralensis. He keʻokeʻo a melemele ka pauka crystalline me ka ʻala ʻole a me kahi ʻono ʻono kūikawā Hoʻohana nui ʻia i ka meaʻai, a me nā lāʻau lapaʻau, nā mea hoʻonaninani, nā paka a me nā ʻoihana ʻē aʻe. Ma muli o ka hui pinepine ʻana o ka glycyrrhizic acid me ka pseudoaldosteronism i ka hoʻohana ʻana i ka lāʻau lapaʻau, ua hoʻokō ka poʻe loea i kahi helu nui o ka synthesis kemika a me ka hoʻololi ʻana. Loaʻa i nā derivatives Glycyrrhizic acid nā noi lapaʻau ākea.
| inoa huahana: | ʻAka Glycyrrhizic | Pūʻulu No. | JL20220506 |
| Cas | 1405-86-3 | La MF | Mei. 06, 2022 |
| Hoʻopili | 25KGS/DRUM | Lā Hoʻolāʻau | Mei. 06, 2022 |
| Ka nui | 500KG | Lā Pau | Mei. 05, 2026 |
| MEA | KANAWAI | HUA | |
| Ka nana aku | Pauda Crystalline Keʻokeʻo | Hoʻohālike | |
| ʻIkepili ʻO ke kino a me ke kemika | Ka hopena maikaʻi | Hoʻohālike | |
| Hōʻike (UV) | ≥ 95% | 98.2% | |
| Pohō ma ka maloʻo | ≤ 6.0% | 4.5% | |
| Ke koena ma ka ʻā | ≤ 0.2% | 0.06% | |
| Nā Metala Kaumaha(Pb) | ≤ 10ppm | Hoʻohālike | |
| Arsenic | ≤ 2ppm | Hoʻohālike | |
| Manaʻo Microbiological | Huina Papa ＜1000CFU/g | Hoʻohālike | |
| Huna & Mold ＜100 CFU /g | Hoʻohālike | ||
| Escherichia coli Negative | Hoʻohālike | ||
| Salmonella Negative | Hoʻohālike | ||
| Ka hopena | Kupono | ||
1.Soy sauce: ʻAʻole hiki i ka glycyrrhizic acid ke hoʻomaikaʻi wale i ka paʻakai e hoʻomaikaʻi i ka ʻono maoli o ka soy sauce, akā e hoʻopau pū i ka ʻawaʻawa o ka saccharin, kahi hopena synergistic i nā mea ʻono kemika.
2.Pickled mea kanu: hiki ke hoʻopau ʻia ka ʻawaʻawa o ka saccharin ma ka hoʻohana ʻana me ka saccharin i ke ʻano brine o nā huaʻai pickled pickled. I ke kaʻina o ka pickling, hiki ke lanakila i nā hemahema o ka fermentation, discoloration a me ka paʻakikī i hana ʻia e ka liʻiliʻi o ke kō.
3. Hoʻolāʻau: Hiki ke hoʻohui ʻia kēia huahana me ka wai hoʻomoʻi pickled, ka pauka ʻala a i ʻole ka manawa pōkole i ka wā ʻai e hoʻonui ai i ka ʻono a hoʻemi i ka ʻono ʻē aʻe o nā mea hoʻonaninani kemika.
4.Soy sauce: Hiki i kēia huahana ke hoʻonui i ka ʻono a me ka ʻono o ka herring pickled.
ʻO ka 5.glycyrrhizic acid he surfactant kūlohelohe, a ʻo kāna ʻano wai wai he waiwai palupalu palupalu.
6. He agth e like me ka hana biological a he ikaika bacteriostatic a me nā hana anti-inflammatory. Hoʻohana pinepine ʻia e mālama i nā maʻi mucosal, a hiki ke pale i ka caries niho a me ka ʻeha angular ke hoʻohana ʻia i nā huahana hoʻomaʻemaʻe waha.
7.It he ākea hoʻohālikelike. Ke hoʻohana ʻia i nā huahana mālama ʻili, hiki iā ia ke hoʻonui i ka pono o nā mea hana ʻē aʻe i ka sunscreen, whitening, antipruritic, conditioning and scar healing.
8. Hiki ke hoʻohanaʻia ma keʻano he antiperspirant kiʻekiʻe i loko o kahi hui me ka aescin a me ka aescin.
25kgs / pahu a i ʻole koi o nā mea kūʻai aku. E mālama iā ia mai ka mālamalama ma kahi mahana ma lalo o 25 ℃.
Glycyrrhizic acid me ka cas 1405-86-3
