ʻO ka waikawa Glycyrrhizic me Cas 1405-86-3 no ka mea hoʻonani
Loaʻa ka waikawa Glycyrrhizic mai nā aʻa a me nā rhizomes o Glycyrrhiza uralensis, kahi mea kanu leguminous. ʻO ia ka mea hana nui i loko o Glycyrrhiza uralensis. He pauka kristal keʻokeʻo a melemele paha me ka ʻala ʻole a me kahi ʻono ʻono kūikawā. Hoʻohana nui ʻia ia i ka meaʻai, a me nā lāʻau lapaʻau, nā mea hoʻonani, nā cigarette a me nā ʻoihana ʻē aʻe. No ka mea, hele pinepine ʻia ka waikawa glycyrrhizic e ka pseudoaldosteronism i ka hoʻohana lapaʻau, ua hana nā loea i kahi nui o ka synthesis kemika a me ka hoʻololi ʻana i ke ʻano. Loaʻa i nā derivatives waikawa Glycyrrhizic nā noi lapaʻau ākea.
| Inoa Huahana: | ʻAkika Glycyrrhizic | Helu Pūʻulu. | JL20220506 |
| ʻO Cas | 1405-86-3 | Lā MF | Mei. 06, 2022 |
| Hoʻopili ʻana | 25KGS/PAHU | Lā Loiloi | Mei. 06, 2022 |
| Ka nui | 500KG | Lā Pau | Mei. 05, 2026 |
| MEA | KŪMAU | HOPENA | |
| helehelena | Pauka aniani keʻokeʻo | Hoʻokō | |
| Ka ʻike ʻana ʻO ke kino a me ka kemika | Pane maikaʻi | Hoʻokō | |
| Hoʻāʻo (UV) | ≥ 95% | 98.2% | |
| Pohō ma ka maloʻo ʻana | ≤ 6.0% | 4.5% | |
| Koena ma ke ahi ʻana | ≤ 0.2% | 0.06% | |
| Nā metala kaumaha (Pb) | ≤ 10ppm | Hoʻokō | |
| ʻArsenika | ≤ 2ppm | Hoʻokō | |
| Ka Mana Microbiological | Papa Huina ＜1000CFU/g | Hoʻokō | |
| Mea Hū a me ka ʻŌpala <100 CFU /g | Hoʻokō | ||
| ʻO Escherichia coli maikaʻi ʻole | Hoʻokō | ||
| Salmonella Maikaʻi ʻole | Hoʻokō | ||
| Hopena | Kūpono | ||
1. Soy sauce: ʻaʻole hiki i ka waikawa glycyrrhizic ke hoʻomaikaʻi wale i ka paʻakai e hoʻomaikaʻi i ka ʻono kūlohelohe o ka soy sauce, akā hoʻopau pū i ka ʻawaʻawa o ka saccharin, kahi hopena synergistic i nā mea ʻono kemika.
2. Nā mea kanu i hoʻopaʻa ʻia: hiki ke hoʻopau ʻia ka ʻawaʻawa o ka saccharin ma ka hoʻohana ʻana me ka saccharin i ke ʻano brine o nā mea kanu i hoʻopaʻa ʻia. I ke kaʻina hana o ka pickling, hiki ke lanakila i nā hemahema o ka fermentation, discoloration a me ka paʻakikī i hoʻokumu ʻia e ka liʻiliʻi o ke kō.
3. Mea ʻono: Hiki ke hoʻohui ʻia kēia huahana me ka wai mea ʻono i hoʻopaʻakai ʻia, ka pauka mea ʻono a i ʻole ka mea ʻono manawa pōkole i ka wā ʻai e hoʻonui i ka ʻono a hōʻemi i ka ʻono ʻē o nā mea ʻono kemika ʻē aʻe.
4. Soy sauce: Hiki i kēia huahana ke hoʻonui i ka ʻono a me ka ʻono o ka herring pickled.
5. He mea hoʻoheheʻe kūlohelohe ka waikawa glycyrrhizic, a he nāwaliwali kona waiwai hoʻohua wai.
6. Loaʻa iā ia ka hana olaola ikaika a he mau hana bacteriostatic a me anti-inflammatory ikaika. Hoʻohana pinepine ʻia e mālama i nā maʻi mucosal, a hiki ke pale i nā caries niho a me ka ulcer angular ke hoʻohana ʻia i nā huahana hoʻomaʻemaʻe waha.
7. Loaʻa iā ia ka laulā o ka hoʻohālikelike. Ke hoʻohana ʻia i nā huahana mālama ʻili, hiki iā ia ke hoʻonui i ka pono o nā mea hana ʻē aʻe i ka sunscreen, keʻokeʻo, antipruritic, conditioning a me ka ho'ōla ʻana i ka ʻōpala.
8. Hiki ke hoʻohana ʻia ma ke ʻano he antiperspirant kiʻekiʻe-ka pono i loko o kahi hui me aescin a me aescin.
25kgs/pahu a i ʻole ke koi a nā mea kūʻai aku. E mālama iā ia mai ka mālamalama ma kahi mahana ma lalo o 25 ℃.
ʻO ka waikawa Glycyrrhizic me ka cas 1405-86-3
