Glucose oxidase CAS 9001-37-0
ʻO ka glucose oxidase kahi kikoʻī i ka glucose. ʻO Glucose oxidase kahi enzyme i loaʻa i loko o nā mold e like me Penicilliumnotatum a me ka meli. Hiki iā ia ke hoʻololi i ka hopena o D-glucose + O2D-gluconic acid (δ-lactone) + H2O2. EC1.1.3.4. ʻO nā enzyme kikoʻī i ka Penicillium penicillium (p.natatum) ua hoʻohuli ʻia ka manaʻo no ko lākou mau waiwai antibacterial. No laila, aia kekahi inoa o ka glucose oxidase (notatin), a ua maopopo i kēia manawa ʻo ka waiwai antibacterial ma muli o nā ʻano sterilization o H2O2 i hana ʻia e ka hopena. ʻO ka huahana i hoʻomaʻemaʻe ʻia he 2 mau mole o FAD, ma ke ʻano he electron acceptor, me ka O2, hiki ke hana pū me 2, 6, dichlorophenol, indophenol.
| 'ikamu | Hōʻike |
| ʻO ka mānoanoa | 1.00 g/mL ma 20 °C |
| Pumi mahu | 0.004Pa ma 25 ℃ |
| PH | 4.5 |
| LogP | -1.3 ma 20 ℃ |
| Kūlana mālama | -20°C |
ʻO Glucose oxidase kahi mea ʻinikua meaʻai olaola ʻōmaʻomaʻo i hoʻomaʻemaʻe ʻia e ka microbial fermentation a me ka ʻenehana hoʻomaʻemaʻe kiʻekiʻe loa, ʻaʻohe mea ʻawaʻawa a ʻaʻohe hopena ʻaoʻao. Hiki iā ia ke wehe i ka oxygen i hoʻoheheʻe ʻia i loko o ka meaʻai, hoʻokani i ke kuleana o ka mālama ʻana, ka pale ʻana i ka waihoʻoluʻu, anti-browning, pale o ka huaora C, a me ka hoʻonui ʻana i ka manawa hōʻike maikaʻi o ka meaʻai. Hiki ke hoʻohana ʻia ka Glucose oxidase ma ke ʻano he antioxidant, pale kala, preservative a me ka hoʻomākaukau ʻana i ka enzyme. Mea ʻoʻoleʻa palaoa. E hoʻonui i ka ikaika o ka gluten. Hoʻonui i ka ductility o ka palaoa a me ka nui o ka palaoa. Hiki i ka hoʻohana ʻana i ka glucose oxidase ke hoʻoneʻe i ka oxygen i loko o ka meaʻai a me nā pahu, i mea e pale pono ai i ka hōʻino ʻana o ka meaʻai, no laila hiki ke hoʻohana ʻia i ka paʻi ʻana o ke kī, ice cream, milk powder, beer, hua waina a me nā mea inu ʻē aʻe.
25kg / pahu a i ʻole e like me nā koi o ka mea kūʻai aku.
Glucose oxidase CAS 9001-37-0
Glucose oxidase CAS 9001-37-0
