ʻO ka glucose oxidase CAS 9001-37-0
He kikoʻī ka Glucose oxidase i ka glucose. ʻO ka Glucose oxidase kahi enzyme i loaʻa i loko o nā ʻōmole e like me Penicilliumnotatum a me ka meli. Hiki iā ia ke hoʻoulu i ka hopena o D-glucose + O2D-gluconic acid (δ-lactone) + H2O2. EC1.1.3.4. Ua huki ka manaʻo i nā enzymes kikoʻī i ka Penicillium penicillium (p.natatum) no ko lākou mau waiwai antibacterial. No laila, aia pū kekahi ka inoa o ka glucose oxidase (notatin), a ua maopopo i kēia manawa ʻo ka waiwai antibacterial ma muli o nā ʻano sterilization o H2O2 i hana ʻia e ka hopena. Loaʻa i ka huahana i hoʻomaʻemaʻe ʻia he 2 mau molekala o FAD, ma ke ʻano he mea lawe electron, me O2, hiki ke hana pū me 2, 6, dichlorophenol, indophenol.
| Mea | Nā kikoʻī |
| Ka nui o ka paʻa | 1.00 g/mL ma 20 °C |
| Kaomi mahu | 0.004Pa ma 25 ℃ |
| PH | 4.5 |
| LogP | -1.3 ma 20 ℃ |
| Kūlana mālama | -20°C |
ʻO ka Glucose oxidase kahi mea ʻinikua meaʻai olaola ʻōmaʻomaʻo i hoʻomaʻemaʻe ʻia e ka fermentation microbial a me ka ʻenehana hoʻomaʻemaʻe holomua loa, ʻaʻohe mea ʻawaʻawa a ʻaʻohe hopena ʻaoʻao. Hiki iā ia ke wehe i ka oxygen i hoʻoheheʻe ʻia i ka meaʻai, pāʻani i ke kuleana o ka mālama ʻana, ka pale kala, ka pale ʻana i ka browning, ka pale ʻana i ka huaora C, a me ka hoʻolōʻihi ʻana i ka manawa hōʻike maikaʻi o ka meaʻai. Hiki ke hoʻohana ʻia ka Glucose oxidase ma ke ʻano he antioxidant, kiaʻi kala, mea mālama a me ka hoʻomākaukau ʻana i ka enzyme. Hoʻopaʻa palaoa. Hoʻonui i ka ikaika o ka gluten. Hoʻomaikaʻi i ka ductility palaoa a me ka nui o ka berena. ʻO ka hoʻohana ʻana i ka glucose oxidase hiki ke wehe i ka oxygen i loko o ka meaʻai a me nā ipu, i mea e pale pono ai i ka hōʻino ʻana o ka meaʻai, no laila hiki ke hoʻohana ʻia i loko o ka ʻōpala o ke kī, ka ice cream, ka pauka waiū, ka pia, ka waina huaʻai a me nā huahana inu ʻē aʻe.
25kg/pahu a e like me nā koi a ka mea kūʻai aku.
ʻO ka glucose oxidase CAS 9001-37-0
ʻO ka glucose oxidase CAS 9001-37-0
