GELLAN GUM me CAS 71010-52-1
He pauda keʻokeʻo keʻokeʻo ʻo Gellan gum, ʻaʻohe ʻala a ʻono ʻole. Hoʻokumu ʻia ka gellan gum ma o ka ʻenekinia fermentation biological. Ma ke ʻano he gelling agent, hiki i ka gellan gum ke hana i kahi ʻano o nā ʻano gel hiki ke hoʻololi ʻia ma nā ʻano haʻahaʻa haʻahaʻa, e mālama ana i ka hoʻokuʻu ʻana i ka ʻono maikaʻi ʻoiai e hāʻawi ana i kahi ʻōnaehana hoʻonā maikaʻi. Wahi a nā hui acyl ʻokoʻa, hiki ke hoʻokaʻawale ʻia ka gellan gum i ke kiʻekiʻe acyl gellan gum a me ka haʻahaʻa acyl gellan gum.
| MEA | KANAWAI |
| ʻIke (ma ke kumu maloʻo) | ʻAʻole i emi iho ma mua o 3.3% a ʻaʻole i ʻoi aku ma mua o6.8% o carbon dioxide(CO2) |
| Ka ikaika gel | ≥700 g |
| Ka lawe ʻana | ≥70 % |
| ʻāpana nui 80 makaʻu | min. 92% ma o |
| Pohō ma hoʻomaloʻo | max. 14% |
| pH | 6.0-8.0 |
| ʻO ka waiʻona isopropyl | ʻAʻole iʻoi aku ma mua o 750 mg / kg |
| Arsenic | ʻAʻole iʻoi aku ma mua o 3mg / kg |
| Ke alakaʻi | ʻAʻole iʻoi aku ma mua o 2 mg / kg |
| Pāpā piha helu | ʻAʻole iʻoi aku ma mua o 10,000 colonies no ka gram |
| Huna a me nā poni | ʻAʻole iʻoi aku ma mua o 400 mau kolo no ka gram |
| E.coli | ʻinoʻino ma ka hoʻāʻo |
| Salmonella | ʻinoʻino ma ka hoʻāʻo |
Hiki ke hoʻohana ʻia ka ʻōpala Gellan ma ke ʻano he mānoanoa; gelling agent; stabilizer a me gelling agent, a hoʻohana ʻia i ka noiʻi biochemical.
25kg/DRUM
GELLAN GUM me CAS 71010-52-1
GELLAN GUM me CAS 71010-52-1
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