Hana ʻia ʻo Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate
Hauʻoli mākou i ka inoa maikaʻi loa i waena o kā mākou mea kūʻai aku no kā mākou huahana maikaʻi loa, kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa no Factory making Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, ʻO ka hui pū ʻana me ʻoe, e hauʻoli loa i ka lā ʻapōpō!
Hauʻoli mākou i ka inoa maikaʻi loa i waena o kā mākou mea kūʻai aku no kā mākou huahana maikaʻi loa, kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa noKina Sodium Hyaluronate a me CAS No 9004-61-9, Me ka laulā ākea, maikaʻi maikaʻi, nā kumukūʻai kūpono a me nā hoʻolālā nani, hoʻohana nuiʻia kā mākou mau mea kūʻai i ka nani a me nāʻoihana'ē aʻe. Hoʻomaopopo nui ʻia a hilinaʻi ʻia kā mākou huahana a me nā mea hoʻonā e nā mea hoʻohana a hiki ke hoʻokō i nā pono hoʻokele waiwai a me ka nohona.
Loaʻa i ka hyaluronic acid kahi hopena moisturizing kūikawā a ʻo ia ka mea hoʻomaʻemaʻe maikaʻi loa i loaʻa i ke ʻano, i ʻike ʻia he kumu hoʻomaʻemaʻe kūlohelohe kūpono.
| Nā mea | Hōʻike |
| Ka nana aku | ʻO ka pauka keʻokeʻo a ʻaneʻane keʻokeʻo a i ʻole ka hui pū ʻana |
| ʻIkepili A. ʻO ka lawe ʻana i ka infrared
B. Ka hopena o ka sodium | Hōʻike ka IR spectrum o ka hāpana i ka maxima ma ka lōʻihi like me ka Ph.Eur.reference spectrum o Sodium Hyaluronate. maikaʻi |
| ʻO ke ʻano o ka hoʻonā | Akaka a ʻo ka absorbance ʻo NMT 0.01 ma 600 nm |
| pH | 5.0~8.5 (0.5% hoʻonā) |
| viscosity loko | E hōʻike i ka waiwai hoʻāʻo |
| Kaumaha molekula | 1.20×106 Da |
| Nucleic acids | ʻO ka absorbance ʻo NMT 0.5 ma 260 nm |
| Polokina | ≤0.1% (ma ka mea maloʻo) |
| Klorida | <0.5% |
| Nā metala kaumaha | ≤10 ppm |
| Hao | ≤80 ppm (ma ka mea maloʻo) |
| Pohō ma ka maloʻo | ≤20.0% |
| Hoʻāʻo | 95.0%~105.0% (ma ka mea maloʻo) |
| Nā mea hoʻoheheʻe koena: Ethanol | ≤0.5% |
| ʻO ka hoʻohaumia microbial | ≤100 cfu/g |
| ʻO nā Endotoxins Bacterial | <0.05 lU/mg |
1. ʻO ka Hyaluronic Acid ka pilina maikaʻi loa no ka wai a hoʻonohonoho hou i ka wai i loko o ka hui e ʻoi aku ka maikaʻi o ka amo a i ʻole ka lubrication.
2. Hoʻopili ʻia e hana i kahi ʻupena ʻekolu-dimensional, e hana ana i nā hopena physiological. Hoʻopili kēia i ka hoʻoulu ʻana i ke kūpaʻa wai, ka mālama ʻana i ke koena o ka wai i loko a me ka paʻa o ka nohona, e pili ana i ka solubility, spatial configuration, chemical balance, and system osmotic pressure of biological macromolecules, e pale ana i ka laha ʻana o nā pathogens, a me ke alakaʻi ʻana i ka waiho ʻana o nā mea huna collagen fiber.
3. E hoʻohui me nā polokina hiki ʻole ke hoʻokaʻawale ʻia e hana i nā polymers, mālama i ke ʻano a me ka nui o ka puke Chemicalbook, a e hōʻoia i ka ikaika compressive reversible o ka ʻiʻo.
4. Loaʻa iā ia kekahi mau hopena ma nā macrophages, mucocytes, lymphocytes, a me nā mea pepehi maoli.
5. ʻO ka hyaluronic acid (HA) kahi mea nui o ka matrix intercellular, i hoʻohaʻahaʻa nuiʻia i loko o ke ake. I ka wā o ka hana o ka fibrosis ate, piʻi ka synthesis o HA, i hui pū ʻia me ka emi ʻana o ka hana i ka wā cirrhosis, ka hopena i ka piʻi ʻana o ka pae koko HA. I kēia manawa, he hōʻailona koʻikoʻi ko HA no ka ʻike ʻana i ke degere o ka fibrosis ate a me ka cirrhosis.
25kgs / pahu, 9tons / 20' pahu
25kgs / eke, 20tons / 20'container
Hauʻoli mākou i ka inoa maikaʻi loa i waena o kā mākou mea kūʻai aku no kā mākou huahana maikaʻi loa, kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa no Factory making Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, ʻO ka hui pū ʻana me ʻoe, e hauʻoli loa i ka lā ʻapōpō!
Hana hale hanaKina Sodium Hyaluronate a me CAS No 9004-61-9, Me ka laulā ākea, maikaʻi maikaʻi, nā kumukūʻai kūpono a me nā hoʻolālā nani, hoʻohana nuiʻia kā mākou mau mea kūʻai i ka nani a me nāʻoihana'ē aʻe. Hoʻomaopopo nui ʻia a hilinaʻi ʻia kā mākou huahana a me nā mea hoʻonā e nā mea hoʻohana a hiki ke hoʻokō i nā pono hoʻokele waiwai a me ka nohona.
