Hana hale hana Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate
Loaʻa iā mākou kahi inoa maikaʻi loa i waena o kā mākou mea kūʻai aku no kā mākou huahana maikaʻi loa, ke kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa no ka Hale Hana Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, ʻO ka laulima ʻoiaʻiʻo me ʻoe, e hauʻoli loa i ka lā ʻapōpō!
Loaʻa iā mākou kahi inoa maikaʻi loa i waena o kā mākou mea kūʻai aku no kā mākou huahana maikaʻi loa, ke kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa noKina Sodium Hyaluronate a me CAS No 9004-61-9, Me kahi ākea ākea, maikaʻi ke ʻano, nā kumukūʻai kūpono a me nā hoʻolālā kaila, hoʻohana nui ʻia kā mākou waiwai kūʻai i ka nani a me nā ʻoihana ʻē aʻe. Ua ʻike nui ʻia a hilinaʻi ʻia kā mākou huahana a me nā hoʻonā e nā mea hoʻohana a hiki ke hoʻokō i nā pono waiwai a me nā pono kaiāulu e loli mau nei.
Loaʻa i ka hyaluronic acid kahi hopena moisturizing kūikawā a ʻo ia ka mea moisturizing maikaʻi loa i loaʻa i ke kūlohelohe, i ʻike ʻia he kumu moisturizing kūlohelohe kūpono.
| Nā Mea | Nā kikoʻī |
| helehelena | Pauka keʻokeʻo a kokoke paha i keʻokeʻo a i ʻole ka ʻākoakoa fibrous |
| Ka ʻike ʻana A. Ka omo ʻana o ka infrared
B. Ka hopena o ka sodium | Hōʻike ka spectrum IR o ka hāpana i ka maxima ma ka nalu like me ko ka spectrum Ph.Eur.reference o Sodium Hyaluronate. Maikaʻi |
| ʻAno o ka hopena | ʻIke ʻia a ʻo ka absorbance he NMT 0.01 ma 600 nm |
| pH | 5.0~8.5 (0.5% hopena) |
| Ka mānoanoa kūloko | Hōʻike i ka waiwai hoʻāʻo |
| Kaumaha molekole | 1.20×106 Da |
| Nā waikawa nukleika | ʻO ka absorbance ʻo NMT 0.5 ma 260 nm |
| Pūmua | ≤0.1% (ma luna o ka mea maloʻo) |
| Nā Chloride | <0.5% |
| Nā metala kaumaha | ≤10 ppm |
| Hao | ≤80 ppm (ma luna o ka mea maloʻo) |
| Pohō ma ka maloʻo ʻana | ≤20.0% |
| Hoʻāʻo | 95.0%~105.0% (ma luna o ka mea maloʻo) |
| Nā mea hoʻoheheʻe koena: Ethanol | ≤0.5% |
| Ka haumia o nā microbes | ≤100 cfu/g |
| Nā Endotoxin Bacteria | <0.05 lU/mg |
1. Loaʻa i ka Hyaluronic Acid ka pilina maikaʻi loa no ka wai a hoʻonohonoho hou i ka wai i loko o ka hui e hoʻomanawanui maikaʻi i ka ukana a i ʻole ka lubrication.
2. Hana ʻia ka pelu ʻana e hana i kahi pūnaewele ʻekolu-dimensional, e hana ana i nā hopena physiological. Hoʻokomo pū kēia me ka hoʻoulu ʻana i ke kūpaʻa wai, ka mālama ʻana i ke kaulike wai kūloko a me ke kūpaʻa o ke kaiapuni, e hoʻopilikia ana i ka solubility, ka hoʻonohonoho spatial, ke kaulike kemika, a me ke kaomi osmotic ʻōnaehana o nā macromolecules biological, ka pale ʻana i ka laha ʻana o nā pathogens, a me ke alakaʻi ʻana i ka waiho ʻana o nā mea huna o ka fiber collagen.
3. E hoʻopili me nā protein hiki ʻole ke hoʻokaʻawale ʻia e hana i nā polymers, mālama i ke ʻano a me ka nui o ka ʻiʻo, a hōʻoia i ka ikaika compressive hiki ke hoʻohuli ʻia o ka ʻiʻo.
4. He hopena koʻikoʻi kona ma nā macrophages, mucocytes, lymphocytes, a me nā cell pepehi kanaka maoli.
5. ʻO ka waikawa Hyaluronic (HA) kahi ʻāpana koʻikoʻi o ka matrix intercellular, i hoʻohaʻahaʻa nui ʻia i loko o ke ake. I ka wā o ka hana o ka fibrosis ake, piʻi ka synthesis o HA, me ka emi ʻana o ka hana i ka wā o ka cirrhosis, e hopena ana i ka piʻi ʻana o nā pae HA koko. I kēia manawa, he hōʻailona koʻikoʻi a kikoʻī ʻo HA no ka ʻike ʻana i ke kiʻekiʻe o ka fibrosis ake a me ka cirrhosis.
25kgs/pahu, 9tons/20'pahu
25kgs/ʻeke, 20tons/20'pahu
Loaʻa iā mākou kahi inoa maikaʻi loa i waena o kā mākou mea kūʻai aku no kā mākou huahana maikaʻi loa, ke kumukūʻai hoʻokūkū a me ka lawelawe maikaʻi loa no ka Hale Hana Hyaluronic Acid Food Grade CAS No 9004-61-9 Sodium Hyaluronate, ʻO ka laulima ʻoiaʻiʻo me ʻoe, e hauʻoli loa i ka lā ʻapōpō!
Hana hale hanaKina Sodium Hyaluronate a me CAS No 9004-61-9, Me kahi ākea ākea, maikaʻi ke ʻano, nā kumukūʻai kūpono a me nā hoʻolālā kaila, hoʻohana nui ʻia kā mākou waiwai kūʻai i ka nani a me nā ʻoihana ʻē aʻe. Ua ʻike nui ʻia a hilinaʻi ʻia kā mākou huahana a me nā hoʻonā e nā mea hoʻohana a hiki ke hoʻokō i nā pono waiwai a me nā pono kaiāulu e loli mau nei.
