Erioglaucine disodium paʻakai CAS 3844-45-9
ʻO ka paʻakai sediment Erioglaucine he mea ʻulaʻula poni a hiki i ke keleawe a i ʻole ka pauka me ka ʻulaʻula metala. ʻAʻala ʻole. ʻO ka māmā ikaika a me ka pale wela. Paʻa i ka waikawa citric, ka waikawa tartaric, a me ka alkali. Maʻalahi e hoʻoheheʻe i ka wai (18.7g/100ml, 21 ℃), he 0.05% neutral aqueous solution e ʻike ʻia i ka polū. ʻIke ʻia he polū ke ʻakika nāwaliwali, melemele ke ʻakika ikaika, a he poni wale nō ke hoʻohui ʻia ka alkaline.
| 'ikamu | Hōʻike |
| Lae hehee | 283 °C (Dek.)(kumu) |
| ʻO ka mānoanoa | 0.65 |
| HOOLAHA | Wai: hiki ke hoʻoheheʻe ʻia 1mg/mL |
| Nā kūlana mālama | 2-8°C |
| λmax | 406 nm, 625 nm |
| Maemae | 99.9% |
ʻO ka paʻakai kīʻaha Erioglaucine he mea hoʻohana maʻamau ia o nā kala meaʻai polū, hoʻohana ʻia ma ke ʻano he mea kala no ka meaʻai, lāʻau lapaʻau, a me nā mea hoʻonaninani. He kūpono no ka kala ʻana i nā pastries, nā lole, nā mea inu ʻoluʻolu, a me ka soy sauce. Ke hoʻohana wale ʻia a hui pū ʻia me nā puaʻa ʻē aʻe, hiki ke hoʻohana ʻia e hana i ka ʻeleʻele, adzuki, kokoleka, a me nā kala ʻē aʻe.
Hoʻopili pinepine ʻia i ka 25kg / pahu, a hiki ke hana ʻia i ka pōʻai maʻamau.
Erioglaucine disodium paʻakai CAS 3844-45-9
Erioglaucine disodium paʻakai CAS 3844-45-9
