CARAMEL CAS 8028-89-5
ʻO ka kala Caramel kekahi o nā kala meaʻai kahiko loa i hoʻohana ʻia e nā kānaka, a ʻo ia hoʻi ka mea hoʻohui meaʻai nui a kaulana loa i hoʻohana ʻia e ka poʻe i kēia manawa. Kiʻekiʻe kala kala, ikaika kala kala, e hōʻike ana i ka fermented soy sauce kū hoʻokahi ʻulaʻula-ʻulaʻula, ʻulaʻula, ʻālohilohi. ʻO ka viscosity haʻahaʻa, hoʻoheheʻe maikaʻi, kūpaʻa paʻakai kiʻekiʻe, maikaʻi paʻa.
| 'ikamu | Hōʻike |
| ʻala | ʻO ka ʻono caramela |
| ʻAno ʻono | ʻono |
| ʻO ka mānoanoa | 1.35 g/cm3 |
ʻO ke kala Caramel ma ke ʻano he meaʻai kala, ʻōlelo ko mākou ʻāina e hiki ke hoʻohana ʻia i nā kuki, ka candy, ka wai (ʻono) inu, ice cream, ice cream, soy sauce, vinegar a me nā kīʻaha hoʻonaninani, e like me nā pono hana o ka hoʻohana kūpono.
25kg / pahu a i ʻole e like me nā koi o ka mea kūʻai aku.
CARAMEL CAS 8028-89-5
CARAMEL CAS 8028-89-5
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
