ʻO ka hoʻokaʻawale ʻana o ka Blueberry me Cas 84082-34-8
He pauka poni hohonu a poni paha ka ʻāpana ʻulaʻula i unuhi ʻia mai ka hua ʻulaʻula, me kahi ʻono ʻawaʻawa. Hōʻailona ʻia ka huahana me ka nui o nā proanthocyanidins blueberry. Waiwai nā hua, nā lau a me ka pomace o ka blueberry i nā anthocyanins, flavonoids, a me nā mea hou aku. He ʻano antioxidants kūlohelohe nā ʻano mea olaola like ʻole, e like me nā phenols a me nā polysaccharides.
| Mea | Kūlana Maʻamau |
| helehelena | Pauka ʻulaʻula-poni maikaʻi |
| ʻAla a me ka ʻono | ʻAno |
| Hoʻāʻo | Nā Anthocyanidins≥25% |
| Pohō ma ka hoʻomaloʻo ʻana | ≤5.0% |
| Koena ma ke kuni ʻana | ≤5.0% |
| Ka nui o ka nui | 0.4-0.6g/ml |
| Ka nui o ka piula wai | 0.6-0.9g/ml |
| Ka nui o ka ʻāpana | 100% hala i ka 80 mesh |
| Ka ʻike ʻana | Maikaʻi |
| Nā metala kaumaha | NMT10ppm |
| Ke kēpau (Pb) | NMT3ppm |
| ʻArsenic (As) | NMT2ppm |
| Mercury (Hg) | NMT0.1ppm |
| Cadmium (Cd) | NMT1ppm |
| Hū a me ka ʻōpala holoʻokoʻa | NMT100cfu/g |
| Ka Helu o nā Papa Holoʻokoʻa | NMT1,000cfu/g |
| Salmonella | Maikaʻi ʻole |
| ʻO ka E. coli | Maikaʻi ʻole |
| ʻO ke Staphylococcus | Maikaʻi ʻole |
1. Ka hopena antioxidant: ʻO ka anthocyanin Blueberry kahi mea hoʻoheheʻe radical manuahi kūlohelohe i hoʻoheheʻe ʻia i ka wai. ʻO kāna hana antioxidant he 20 mau manawa o VC a me 50 mau manawa o VE. Loaʻa i nā anthocyanins Blueberry ka hiki ke pale aku i ka liposome peroxidation, e hōʻemi ana i ka hiki a me ka scavenging superoxide anion free radicals a me hydroxyl free radicals.
2. Nā hopena antibacterial, anti-inflammatory a me analgesic: Hiki i ka ʻāpana Blueberry ke kāohi i ka ulu ʻana o nā bacteria ʻino a paipai i ka hoʻolaha ʻana o nā bacteria maikaʻi. Ua hōʻike ʻia nā haʻawina he hopena inhibitory ka ʻāpana blueberry ma Escherichia coli, Staphylococcus aureus, a me Vibrio parahaemolyticus ʻO ka hoʻohui ʻana o ka nui kūpono o ka ʻāpana blueberry i ka waiū fermented hiki ke paipai i ka ulu ʻana o nā bacteria maikaʻi Lactobacillus acidophilus in vitro.
3. Mālama i ka ʻike: pale i ka makapō, cyanosis, cataract, retinal hemorrhage, hoʻomaikaʻi i ka myopia, macular degeneration, diabetic retinopathy, retinitis pigmentosa a me ka makapō pō, a pēlā aku. Aia ka retina i loko o kahi ʻano hyperoxia a hiki ke hōʻino ʻia i ka oxidative ma hope o ka lōʻihi o ka ʻike ʻia ʻana o ka mālamalama.
25kgs/pahu, 9tons/20'pahu
25kgs/ʻeke, 20tons/20'pahu
ʻO ka hoʻokaʻawale ʻana o ka Blueberry me Cas 84082-34-8
ʻO Bilberry, nā mea i hoʻokaʻawale ʻia; Pauka ʻO Bilberry Extract; Pauka ʻO Bilberry Extract (500 mg); Ccris 8716; Einecs 281-983-5; ʻO ka mea i hoʻokaʻawale ʻia mai ka bilberry; ʻO ka mea i hoʻokaʻawale ʻia mai ka whortleberry; Myrtocyan; Unii-253rug1X1a; Anthocyanin, Papa Meaʻai; Vaccinium myrtillus, ext.; ʻAila Hua Bilberry; ʻAila Hua Bilberry Blue Tocal; Vaccinium Myrtillus; VACCINIUM MYRTILLUS EXTRACT; BILBERRY EXTRACT 25%; BILBERRYFRUITEEXTRACT; Hua Bilberry PE; ʻO ka mea i hoʻokaʻawale ʻia mai ka Bilberry ʻEulopa maʻemaʻe; BILBERRY EXTRACT; Elaeocarpus Cyaneus; Pauka ʻO Bilberry Extract; ʻO ka mea i hoʻokaʻawale ʻia mai ka Bilberry Blueberry Extract; Blueberry Extract Proanthocyanidins; VACCINIUM MYRTILLUS FRUIT/LEAF EXTRACT; Blueberyy extract; blueberry fruit extract; pauka ʻo ka wai blueberry extract; pauka ʻo ka blueberry extract cosmetic; pauka bilberry; ʻāpana anthocyanin blueberry; anthocyanins 1%-25% ʻāpana blueberry; ʻĀpana Bilberry Hoʻoheheʻe Wai; ʻĀpana Plantestina Vaccinium; Anthocyanidins 25% ʻĀpana Blueberry; Pauka Anthocyanins
