alpha-Amylase CAS 9000-90-2
ʻO Alpha Mylase kahi pauka amorphous i aneane keʻokeʻo i ka melemele ʻeleʻele māmā, a i ʻole ka melemele ʻeleʻele ʻeleʻele a i ka wai ʻeleʻele ʻeleʻele. Aneane hiki ole ke hooheheeia i ka ethanol, chloroform, a me ka etera. Hoʻoheheʻe ʻia i ka wai, he melemele māmā a ʻeleʻele ʻeleʻele ka wai.
| 'ikamu | Hōʻike |
| ʻO ka mānoanoa | 1.37[ma 20 ℃] |
| MW | 0 |
| Lae hehee | 66-73 °C |
| Pumi mahu | 0Pa ma 25 ℃ |
| Nā kūlana mālama | -20°C |
ʻOkoʻa nā waiwai o ka alpha amylase mai nā kumu like ʻole i kekahi ʻano, a ʻo nā noi ʻoihana nui he fungal a bacterial alpha amylase. I kēia manawa, ua hoʻohana nui ʻia ka alpha amylase i nā ʻoihana he nui e like me ka hānai, ka starch i hoʻololi ʻia a me ka sugar starch, ka ʻoihana bakena, ka hana pia, ka ʻoihana waiʻona, ka fermentation, a me ka textile, a he enzyme ʻoihana koʻikoʻi.
Hoʻopili pinepine ʻia i ka 25kg / pahu, a hiki ke hana ʻia i ka pōʻai maʻamau.
alpha-Amylase CAS 9000-90-2
alpha-Amylase CAS 9000-90-2
