Agar CAS 9002-18-0
ʻAʻole waihoʻoluʻu ka strip agar a ʻaʻole keʻokeʻo a keʻokeʻo paha i ka melemele māmā, me ka ʻili wiliwili, ʻālohilohi iki, māmā, palupalu a paʻakikī, ʻaʻole maʻalahi ka haki ʻana, a lilo i palupalu a palupalu ke maloʻo loa;he keʻokeʻo a i ʻole melemele ʻulaʻula ka pauka Flaky powder.ʻAʻohe ala ʻo Agar a he ʻono ʻono.ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai anuanu, akā hiki ke hoʻomoʻi mālie i ka wai, pehu a palupalu, a hiki ke hoʻopaʻa ʻia ma mua o 20 mau manawa o ka nui o ka wai.Hiki ke hoʻopuehu ʻia i loko o ka wai hoʻolapalapa a lilo i sol, a ʻo ka sol ka hopena kūʻokoʻa.
| 'ikamu | Hōʻike |
| Ka wai (105 ℃, 4h) | ≦22.0w/% |
| Lehu (550 ℃, 4h) | ≦5.0w/% |
| He mea hiki ʻole i ka wai | ≦1.0w/% |
| Hoʻāʻo mākū | ʻinoʻino |
| Hōʻike gelatin | ʻinoʻino |
| Ka ikaika gel (1.5%,20 ℃) | ≧900g/cm² |
1. Hoʻohana ʻia ʻo Agar ma ke ʻano he emulsion stabilizer a me ka mānoanoa.Loaʻa iā Agar i ka mana gelling ikaika.Ke hoʻohana pū ʻia me dextrin a i ʻole sucrose, piʻi ka ikaika gelling.Ua ʻōlelo ko mākou ʻāina hiki ke hoʻohana ʻia i nā ʻano meaʻai āpau a pono e hoʻohana ʻia i nā nui kūpono e like me nā pono hana.
2. Mānoanoa;mea hoʻopaʻa;emulsifier;gelling agent.Hoʻohana mau ʻia i loko o nā candies, yokan, pastries, pies, ice cream, yogurt, refresh drinks, milk products, etc.
3.Agar hiki ke hoʻohana e like me ka meaʻai mānoanoa, silk sizing agent, laxative, a me ka lāʻau lapaʻau adhesive, thickener a me ka capsule.Hiki ke hoʻohana ʻia e like me ka moʻomeheu bacterial, immobilized enzyme carrier, bacterial packaging material a me electrophoresis medium..Hiki ke hoʻohana ʻia no ka kānana a me ka hoʻokaʻawale ʻana o nā maʻi, nā ʻāpana subcellular a me nā macromolecules, a me ka nānā ʻana i nā antigens serum a i ʻole nā antibody.ʻAʻole koi ʻia nā lula kūikawā no ka ADI (ʻae ʻia i kēlā me kēia lā).
Hoʻohana ʻia ʻo 4.Agar no ka hoʻomākaukau ʻana i ka media moʻomeheu bacteria a ma ke ʻano he stabilizer no ka hoʻokuʻu ʻana i nā mea kala.
5.Agar loaʻa nā waiwai gelling kūikawā, ʻoi aku ka nui o ke kūpaʻa, ka hysteresis a me ka hysteresis, a maʻalahi ka hoʻomoʻa ʻana i ka wai, a loaʻa kahi hopena stabilizing kūikawā;ua hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, ʻoihana kemika, textile, pale aupuni, etc.I ka ʻoihana meaʻai, loaʻa iā ia nā hana maikaʻi loa e like me ka extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, a me ka moisture retaining agent.Hiki ke ho'ohana 'ia no ka hana 'ana i nā lole 'a'ahu 'a'a a me nā 'ano lole 'a'ahu., nā huahana wai, ka ʻiʻo hiki, nā mea inu huaʻai, nā mea inu pulp, nā inu waina raiki, nā mea inu waiu, nā huahana boutique, nā keke waiu.
25kgs / pahu, 9tons / 20' pahu
25kgs / eke, 20tons / 20'container
Agar CAS 9002-18-0
Agar CAS 9002-18-0
