Agar CAS 9002-18-0
ʻAʻole waihoʻoluʻu ka strip agar a ʻaʻole keʻokeʻo a keʻokeʻo paha i ka melemele māmā, me ka ʻili wiliwili, ʻālohilohi iki, māmā, palupalu a paʻakikī, ʻaʻole maʻalahi ka haki ʻana, a lilo i palupalu a palupalu ke maloʻo loa; he keʻokeʻo a i ʻole melemele ʻulaʻula ka pauka Flaky powder. ʻAʻohe ala ʻo Agar a he ʻono ʻono. ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai anuanu, akā hiki ke hoʻomoʻi mālie i ka wai, pehu a palupalu, a hiki ke hoʻopaʻa ʻia ma mua o 20 mau manawa o ka nui o ka wai. Hiki ke hoʻopuehu ʻia i loko o ka wai hoʻolapalapa a lilo i sol, a ʻo ka sol ka hopena kūʻokoʻa.
| 'ikamu | Hōʻike |
| Ka wai (105 ℃, 4h) | ≦22.0w/% |
| Lehu (550 ℃, 4h) | ≦5.0w/% |
| He mea hiki ʻole i ka wai | ≦1.0w/% |
| Hoʻāʻo mākū | ʻinoʻino |
| Hōʻike gelatin | ʻinoʻino |
| Ka ikaika gel (1.5%,20 ℃) | ≧900g/cm² |
1. Hoʻohana ʻia ʻo Agar ma ke ʻano he emulsion stabilizer a me ka mānoanoa. Loaʻa iā Agar i ka mana gelling ikaika. Ke hoʻohana pū ʻia me dextrin a i ʻole sucrose, piʻi ka ikaika gelling. Ua ʻōlelo ko mākou ʻāina hiki ke hoʻohana ʻia i nā ʻano meaʻai āpau a pono e hoʻohana ʻia i nā nui kūpono e like me nā pono hana.
2. Mānoanoa; mea hoʻopaʻa; emulsifier; gelling agent. Hoʻohana mau ʻia i loko o nā candies, yokan, pastries, pies, ice cream, yogurt, refresh drinks, milk products, etc.
3.Agar hiki ke hoʻohana 'ia e like me ka meaʻai mānoanoa, silk sizing agent, laxative, a me pharmaceutical adhesive, thickener a me ka capsule. Hiki ke hoʻohana ʻia e like me ka moʻomeheu bacterial, immobilized enzyme carrier, bacterial packaging material a me electrophoresis medium. . Hiki ke hoʻohana ʻia no ka kānana a me ka hoʻokaʻawale ʻana o nā maʻi, nā ʻāpana subcellular a me nā macromolecules, a me ka nānā ʻana i nā antigens serum a i ʻole nā antibody. ʻAʻole koi ʻia nā lula kūikawā no ka ADI (ʻae ʻia i kēlā me kēia lā).
Hoʻohana ʻia ʻo 4.Agar no ka hoʻomākaukau ʻana i ka media moʻomeheu bacteria a ma ke ʻano he stabilizer no ka hoʻokuʻu ʻana i nā mea kala.
5.Agar loaʻa nā waiwai gelling kūikawā, ʻoi aku ka nui o ke kūpaʻa, ka hysteresis a me ka hysteresis, a maʻalahi ka hoʻomoʻa ʻana i ka wai, a loaʻa kahi hopena stabilizing kūikawā; ua hoʻohana nui ʻia i ka meaʻai, lāʻau lapaʻau, ʻoihana kemika, textile, pale aupuni, etc. I ka ʻoihana meaʻai, loaʻa iā ia nā hana maikaʻi loa e like me ka extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, a me ka moisture retaining agent. Hiki ke ho'ohana 'ia no ka hana 'ana i nā lole 'a'ahu 'a'a a me nā 'ano lole 'a'ahu. , nā huahana wai, ka ʻiʻo hiki, nā mea inu huaʻai, nā mea inu pulp, nā inu waina raiki, nā mea inu waiu, nā huahana boutique, nā keke waiu.
25kgs / pahu, 9tons / 20' pahu
25kgs / eke, 20tons / 20'container
Agar CAS 9002-18-0
Agar CAS 9002-18-0
