18β-Glycyrrhetinic Acid me CAS 471-53-4
ʻO ka 18β-Glycyrrhetinic Acid he pauka crystalline keʻokeʻo me ka ʻono ʻono, ma kahi o 200 mau manawa ʻoi aku ka ʻono ma mua o ka sucrose. He ʻokoʻa kona ʻono mai nā mea ʻono e like me ka sucrose, a he manawa lōʻihi ka loaʻa ʻana o ka ʻono ma hope o ke komo ʻana, akā lōʻihi ka lōʻihi. Hiki i ka liquiritin a me ka sucrose ke hoʻohana i ka 20% liʻiliʻi sucrose me ka hoʻololi ʻole i ka ʻono. ʻOiai ʻaʻohe ona ʻala, he hopena hoʻonui ʻala. Ka helu hehee (decomposition) 220 ℃. ʻAkaʻakika nāwaliwali ka hoʻonā wai a hiki ke hoʻopili ʻia e ka waikawa.
CAS | 471-53-4 |
Na inoa | ENOXOLONE |
Ka nana aku | Pauda |
Maemae | 99.95% |
MF | C30H46O4 |
Lae paila | 187 ℃ |
Pūʻolo | 25kgs / ʻeke, 20tons / 20' pahu |
Kapa inoa | Unilong |
Mea ʻono; Mea hoʻomaikaʻi ʻono; ʻO ka meaʻala (hoʻohana ʻia me ka paʻakai papa, ʻoi aku ka nui o ka hopena); Mea hoʻonui ʻono (no nā huahana waiu, nā hua koko, nā hua hua manu, ʻiʻo ʻiʻo, a me nā mea ʻē aʻe e wehe i ka ʻiʻo a hoʻonui i ka ʻono). Hoʻohana ʻia i loko o nā ʻuala a me nā huahana ʻai, nā huahana pickled a pēlā aku. Hoʻohanaʻia nā lāʻau'alopelo e mālama i nā maʻi e like me Staphylococcus, Streptococcus, Escherichia coli, Helicobacter, a me nā mea'ē aʻe.
25kgs / pahu, 9tons / 20' pahu
25kgs / ʻeke, 20tons / 20' pahu
18β-Glycyrrhetinic Acid